Browsing UT - Food Science and Technology by Subject "crude palm oil"
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Kajian Pengaruh Suhu terhadap Densitas dan Sifat Reologi Minyak Sawit Kasar (Crude Palm Oil)
(2011)Indonesia is the largest CPO producer in the world. Production of CPO in Indonesia increases in each year. Increasing of CPO production must be balanced with the development of its transportation systems. One of the efficient ... -
Kajian Sifat Kristalisasi Lemak pada Minyak Sawit Kasar
(2011)Indonesia is the biggest crude palm oil (CPO) producer in the world. Study on fat crystallization of CPO is needed to improve the knowledge of CPO handling during storage and transportation. The aim of this study is to ... -
Penerimaan Konsumen Setelah Mengkonsumsi Minyak Sawit Mentah (MSMn) Dan Pengaruh Konsumsi Terhadap Kapasitas Antioksidan Plasma Dan Eritrosit Di Kecamatan Dramaga, Kabupaten Bogor.
(2012)Vitamin A deficiency is a common problem in the world especially in developing countries including Indonesia. A solution to overcome this problem is through food consumption diversification consisted of high vitamin A or ...