View Item 
      •   IPB Repository
      • Dissertations and Theses
      • Undergraduate Theses
      • UT - Faculty of Agricultural Technology
      • UT - Food Science and Technology
      • View Item
      •   IPB Repository
      • Dissertations and Theses
      • Undergraduate Theses
      • UT - Faculty of Agricultural Technology
      • UT - Food Science and Technology
      • View Item
      JavaScript is disabled for your browser. Some features of this site may not work without it.

      Kajian Pengaruh Suhu terhadap Densitas dan Sifat Reologi Minyak Sawit Kasar (Crude Palm Oil)

      Thumbnail
      View/Open
      Abstract (368.6Kb)
      Bab I (374.9Kb)
      Bab II (991.5Kb)
      Bab III (699.5Kb)
      Bab IV (854.2Kb)
      Bab V (371.6Kb)
      Cover (369.1Kb)
      Daftar Pustaka (643.0Kb)
      Daftar Pustaka (643.0Kb)
      Full text (2.414Mb)
      Lampiran (3.545Mb)
      Date
      2011
      Author
      Permatasari, Renny
      Sugiyono
      Wulandari,Nur
      Metadata
      Show full item record
      Abstract
      Indonesia is the largest CPO producer in the world. Production of CPO in Indonesia increases in each year. Increasing of CPO production must be balanced with the development of its transportation systems. One of the efficient transportation system of CPO is pipeline transportation. On this pipeline transportation, density and rheology is a crucial parameter for pipeline design calculation and simulation of its momentum transfer process and system. The aim of this research was to get data of the density and rheological properties of CPO on different temperature. The samples used in this research were obtained from four different factories of palm oil in Indonesia. The density was measured by AOCS 1997 method and the rheological properties of CPO was measured by Haake Rotoviscometer RV20 (Karlsruhe, Germany).The results showed that the temperature influenced on density and rheological properties of CPO. Density decreased with increasing of temperature. The flow behavior index (n) increased with increasing temperature but the consistency index (K) and apparent viscosity of CPO decreased with increasing of temperature. Generally, CPO exhibited a pseudoplastic behavior at temperature of 25-40oC and a Newtonian behavior at temperature of 45-55oC.
      URI
      http://repository.ipb.ac.id/handle/123456789/53063
      Collections
      • UT - Food Science and Technology [3620]

      Copyright © 2020 Library of IPB University
      All rights reserved
      Contact Us | Send Feedback
      Indonesia DSpace Group 
      IPB University Scientific Repository
      UIN Syarif Hidayatullah Institutional Repository
      Universitas Jember Digital Repository
        

       

      Browse

      All of IPB RepositoryCollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

      My Account

      Login

      Application

      google store

      Copyright © 2020 Library of IPB University
      All rights reserved
      Contact Us | Send Feedback
      Indonesia DSpace Group 
      IPB University Scientific Repository
      UIN Syarif Hidayatullah Institutional Repository
      Universitas Jember Digital Repository