Browsing UT - Food Science and Technology by Subject "MSME"
Now showing items 1-4 of 4
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Evaluasi dan Pendampingan Perbaikan serta Penerbitan Izin Penerapan CPPOB di UMKM XYZ
(2024)Usaha Mikro, Kecil, dan Menengah (UMKM) XYZ merupakan salah satu perusahaan di Kota Depok yang memproduksi pangan olahan frozen food, salah satunya adalah bakso daging. Di sisi lain, UMKM XYZ belum sepenuhnya menerapkan ... -
Evaluasi Penerapan Cara Produksi Pangan Olahan yang Baik (CPPOB) Produk Tempe Kedelai pada UMKM XYZ
(2024)Penelitian ini bertujuan menganalisis kesenjangan penerapan CPPOB, merancang rekomendasi perbaikan CPPOB melalui kegiatan pendampingan, serta membantu penyusunan dokumen CPPOB di UMKM XYZ untuk pendaftaran penerbitan izin ... -
Food Safety Implementation among Micro and Small Food Enterprises around IPB University Campus Dramaga
(2022-09)Food safety based on Government Regulations are conditions and efforts needed to prevent food from being contaminated by biological, chemical, and other objects that can interfere, harm, and endanger human health. Application ... -
Implementation of Self-Declare Halal Assurance System at MSME X
(2024)In Indonesia, Micro, Small, and Medium Enterprises (MSMEs) are growing rapidly. However, the number of companies with halal certification remains low despite the obligation for halal certification on food products to be ...