Browsing UT - Food Science and Technology by Subject "Cronobacter spp"
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Kajian Pembuatan Maizena dari Jagung Kuning dan Sintas Mutan Cronobacter spp. (Enterobacter Sakazakii) selama Pembuatan Maizena
(2013)Cronobacter spp. (previously known as Enterobacter sakazakii) is an emerging pathogen that can cause diseases with high mortality for several infant groups. This bacteria has been isolated from various sources, such as ... -
Model Estimasi Pertumbuhan Cronobacter spp. Berdasarkan Praktik Penyiapan, Pemberian dan Penyimpanan Susu Bubuk Formula Bayi pada Tingkat Rumah Tangga di Jakarta Pusat
(2015)This study was conducted to gather information on how to prepare, give and storage the powdered infant formula by mothers at home and to know about temperature and time profile since the reconstitution of PIF, give to the ... -
Optimasi Suhu Annealing dan Konsentrasi Primer untuk Deteksi Kualitatif Cronobacter spp. Menggunakan Metode PCR Multipleks
(2020)Cronobacter spp. adalah bakteri patogen oportunistik yang mampu membahayakan hidup dengan menyebabkan penyakit meningitis, bakterimia, dan necrotizing enterocolitis. Metode deteksi Cronobacter spp. terus dikembangkan untuk ...