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Karakterisasi Sifat Fisikokimia Tepung Labu Kuning (Cucurbita Moschata D.)
(Bogor Agricultural University (IPB), 2016)
Labu kuning (Cucurbita moschata D.) merupakan tanaman sayuran
dengan kandungan gizi yang cukup lengkap, dan tinggi serat. Pemanfaatan labu
kuning yang masih sebatas pengolahan pangan tradisional, dapat diperluas ...
Formula Optimization of Meat Analog Derived from Pleurotus Flabellatus Mycelium by Response Surface Methodology
(Bogor Agricultural University (IPB), 2016)
Mushroom was known as food with high protein content. It has been widely consumed in Indonesia for example is oyster mushroom or Pleurotus spp. Pleurotus flabellatus (pink oyster mushroom) mycelium was potential ingredient ...