Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 212
| Issue Date | Title | Author(s) |
| 2013-08 | Profil Asam Lemak dan Kestabilan Produk Formulasi Minyak Ikan dan Habbatussauda | Suseno, Sugeng Heri; Nurjanah; Faradiba, Tenny |
| 2013-04 | Karakteristik Fisik Kimia Bakso dari Daging Lumat Ikan Layaran (Istiophorus orientalis) | Poernomo, Djoko; Suseno, Sugeng Heri; Subekti, Bayu Prasetyo |
| 2012-12 | Aplikasi Karagenan sebagai Cangkang Kapsul Keras Alternatif Pengganti Kapsul Gelatin | Suptijah, Pipih; Suseno, Sugeng Heri; Kurniawati |
| 2015-04 | Making Chitosan Edible Coating From Marine Invertebrates Waste And Its Application As Natural Preservative In Salted Fish Processing | Suseno, Sugeng Heri; Suptijah, Pipih; Esminingtyas, R; Sofyana, N.T.; Hayati, Sri, et al |
| 2015-04 | The Quality Enhancement Of Agar Extracted From Gracilaria Verrucosa Cultured In Various Conditions Of Postharvest Periods | Rosyida, Eka; Surawidjaja, Enang H.; Suseno, Sugeng Heri; Supriyono, Eddy |
| 2015-09 | Effect of boiling and steaming on the profile fatty acids and cholesterol in muscle tissue of molluscs | Purwaningsih, Sri; Suseno, Sugeng Heri; Salamah, Ella; Mulyaningtyas, J.R.; Dewi, Y.P. |
| 2014-09 | Low Temperature Extraction and Quality of Oil from Spotted Sardinella (Amblygaster sirm) and Goldstrip Sardinella (Sardinella gibbosa) | Suseno, Sugeng Heri; Syari, Chalida; Zakiyah, Enok Rika; Jacoeb, Agoes Mardiono; Izaki, Ayu Fitri, et al |
| 2014-06 | Fatty Acid Profiles of Tropical Eel (Anguilla sp.,) By-products | Suseno, Sugeng Heri |
| 2014-05 | Improving the Quality of Sardine Oil from Bali-Indonesia Using Passive Filter (Centrifugation) | Suseno, Sugeng Heri; Batafor, Yosephina M.J.; Nurjanah; Izaki, Ayu Fitri |
| 2014-08 | Fatty Acid Composition of Some Potential Fish Oil from Production Centers in Indonesia | Suseno, Sugeng Heri; Saraswati; Hayati, Sri; Izaki, Ayu Fitri |
| 2014-02 | Inventory and Extraction of Taurine from Deep Sea Fishes: Escolar (Lepidocybium flavobrunneum) and Lobster | Suseno, Sugeng Heri; Hayati, Sri; Faradila, Raja Roza Tirta; Nurjanah; Suptijah, Pipih, et al |
| 2014-01 | Purification of Sardinella sp., Oil: Centrifugation and Bentonite Adsorbent | Suseno, Sugeng Heri; Nurjanah; Jacoeb, Agoes Mardiono; Saraswati |
| 2014-06 | Optimization of Sardine (Sardinella sp.) Oil Refining Using Response Surface Method (RSM) | Suseno, Sugeng Heri; Tambunan, Jeny; Ibrahim, Bustami; Saraswati; Hayati, Sri, et al |
| 2014-03 | Application of Liquid Smoke and Chitosan as Natural Preservatives for Tofu and Meatballs | Purba, Resmayeti; Suseno, Sugeng Heri; Izaki, Ayu Fitri; Muttaqin, Syahrizal |
| 2014-06 | The Oil Extraction From Eel (Anguilla Bicolor Bicolor) Bone As By-Product From Kabayaki Processing Industry | Syahbana, Irfan; Suseno, Sugeng Heri |
| 2013-11 | Steroid Content Of Some Species Of Deep Sea Fish in Western Sumatra and Southern Java Ocean | Erick Primada, A.I.; Tarman, Kustiariyah; Sofyana, Neng Tanty |
| 2012-12 | Improved of color properties on Sardinella lemuru oil during adsorbent refining using magnesol xl | Suseno, Sugeng Heri; Tajul, A.Y.; Nadiah, W.A.; Noor, A.F. |
| 2010-08 | Inventory and Characterization of Selected Deep Sea Fish Species as an Alternative Food Source from Southern Java Ocean and Westrn Sumatra Ocean, Indonesia | Suseno, Sugeng Heri; Yang, T.A.; Abdullah, W.N.; Febrianto, N.A.; Asti, W.N., et al |
| 2010-12 | Proximate, fatty acid and mineral composition of selected deep sea fish species from Southern Java Ocean and Western Sumatra Ocean, Indonesia | Suseno, Sugeng Heri; Tajul, A.Y.; Nadiah, W.A.; Hamidah, Asti; Ali, S. |
| 2015 | Hepatoprotective Effects Ethanol Extract of Mangrove Propagule (Rhizophora mucronata) in White Rat Strain Sprague Dawley Induced Carbon Tetrachloride (CCL4) | Purwaningsih, Sri; Handharyani, Ekowati; Sukarno, Aditya Yudha Prawira |
Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 212
