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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/78840
Title: Making Chitosan Edible Coating From Marine Invertebrates Waste And Its Application As Natural Preservative In Salted Fish Processing
Authors: Suseno, Sugeng Heri
Suptijah, Pipih
Esminingtyas, R
Sofyana, N.T.
Hayati, Sri
Saraswati
Issue Date: Apr-2015
Publisher: Bogor Agricultural University (IPB)
Bogor Agricultural University (IPB)
URI: http://repository.ipb.ac.id/handle/123456789/78840
Appears in Collections:Aquatic Product Technology

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