Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 212
| Issue Date | Title | Author(s) |
| 2013-12 | Karakterisasi Hidrolisat Protein Ikan Lele Dumbo (Clarias Gariepinus) | Nurhayati, Tati; Nurjanah; Sanapi, Casti Hasan |
| 2013-12 | Produksi Dan Aplikasi Pepton Ikan Selar Untuk Media Pertumbuhan Bakteri | Saputra, Dede; Nurhayati, Tati |
| 2012-08 | Pengaruh Perebusan terhadap Kandungan Asam Lemak dan Kolesterol Kerang Pokea (Batissa violacea celebensis Marten 1897) | Yenni; Nurhayati, Tati; Nurjanah |
| 2012-04 | Pembuatan dan Karakterisasi Hidrolisat Protein dari Ikan Lele Dumbo (Clarias gariepinus) Menggunakan Enzim Papain | Salamah, Ella; Nurhayati, Tati; Widadi, Indah Rahayu |
| 2015-10 | Production and characterization of protease from patogenic bacteria Escherichia coli | Baehaki, Ace; Nurhayati, Tati; Palupi, Nurheni Sri; Suhartono, Maggy T. |
| 2015-12 | Partial purification of polyphenoloxidase of black tiger shrimp (Penaeus monodon) from Indonesian waters | Nurhayati, Tati; Ambarsari, L.; Suhandana, Made |
| 2015-08 | Evaluation of Nutritional and Color on Indonesian and Imported Patin Fish (Pangasius sp.,) Fillets | Nurilmala, Mala; Nurhayati, Tati; Syukur, Ayu Ginanjar; Vitner, Yon; Agus, Syamsul Bahri, et al |
| 2013-06 | Purification and characterization of a cathepsin inhibitor from catfish (Pangasius sp.) of Indonesian water | Nurhayati, Tati; Rusyadi, Sefri; Suwandi, Ruddy; Nugraha, Roni |
| 2012-06 | Comparative Evaluation Of The Antibacterial Activity Of Soft Corals Collected From The Water Of Panggang Island, Kepulauan Seribu | Setyaningsih, Iriani; Nurhayati, Tati; Nugraha, Roni; Gunawan, Indra |
| 2015-12 | KANDUNGAN MINERAL DAN PROFIL JARINGAN DAGING JUVENIL IKAN MAS (CYPRINUS CARPIO) PADA BERBAGAI UMUR PANEN | Jacoeb, Agoes Mardiono; Nurjanah; Sari, Siti Mayang |
| 2015-06 | Proksimat Dan Asam Lemak Juvenil Ikan Mas (Cyprinus Carpio) Pada Berbagai Umur Panen. | Jacoeb, Agoes Mardiono; Nurjanah; Sitanggang, Laurensius |
| 2014-10 | Determination of Extraction Temperature and Period of Fish Oil From Tilapia (Oreochromis niloticus) By Product Using Wet Rendering Method | Suseno, Sugeng Heri; Nurjanah; Yoshiara; Saraswati |
| 2014-03 | Penggunaan Adsorben Alami dalam Mereduksi Senyawa Oksidasi Primer Minyak Ikan Sardin (Sardinella sp.) | Suseno, Sugeng Heri; Raudah; Suptijah, Pipih; Saraswati |
| 2013-12 | Kinetic Study of Free Fatty Acid Adsorption Using Adsorbent in Sardine (Sardinella sp.) Oil Refining | Suseno, Sugeng Heri; Izaki, Ayu Fitri; Suptijah, Pipih; Jacoeb, Agoes Mardiono; Saraswati |
| 2014-03 | The Treatments Combination (Centrifugation and Adsorption) for Reducing Primary-Secondary Oxidation Products of Sardine Oil | Batafor, Yosephina Margaretha Jawa; Suseno, Sugeng Heri; Nurjanah |
| 2013-11 | Pemanfaatan Limbah Ikan Sidat Indonesia (Anguilla bicolor) sebagai Tepung pada Industri Pengolahan Ikan di Palabuhanratu, Kabupaten Sukabumi | R.A. Hangesti Emi Widyasari, R.A. Hangesti Emi; Kusharto, Clara Meliyanti; Wiryawan, Budy; Wiyono, Eko Sri; Suseno, Sugeng Heri |
| 2014-12 | Kualitas Minyak Ikan dari Kulit Ikan Swangi | Huli, La Ode; Suseno, Sugeng Heri; Santoso, Joko |
| 2014-12 | Pemurnian Minyak Ikan Makerel Hasil Samping Penepungan Dengan Netralisasi Alkali | Feryana, I Wayan Kukuh; Suseno, Sugeng Heri; Nurjanah |
| 2014-04 | Profil Asam Lemak dan Asam Amino Gonad Bulu Babi | Afifudin, Isna Kurniati; Suseno, Sugeng Heri; Jacoeb, Agoes Mardiono |
| 2013-08 | Analisis Kekuatan Gel (Gel Strength) Produk Permen Jelly dari Gelatin Kulit Ikan Cucut dengan Penambahan Karaginan dan Rumput Laut | Suptijah, Pipih; Suseno, Sugeng Heri; Anwar, Cholil |
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 212
