DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/78838| Title: | Effect of boiling and steaming on the profile fatty acids and cholesterol in muscle tissue of molluscs |
| Authors: | Purwaningsih, Sri Suseno, Sugeng Heri Salamah, Ella Mulyaningtyas, J.R. Dewi, Y.P. |
| Issue Date: | Sep-2015 |
| Publisher: | Bogor Agricultural University (IPB) Bogor Agricultural University (IPB) |
| URI: | http://repository.ipb.ac.id/handle/123456789/78838 |
| Appears in Collections: | Aquatic Product Technology |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 14.Validasi_SugengHS_Effectofboiling.jpg | 1.6 MB | JPEG | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.