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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/78657
Title: Application of Liquid Smoke and Chitosan as Natural Preservatives for Tofu and Meatballs
Authors: Purba, Resmayeti
Suseno, Sugeng Heri
Izaki, Ayu Fitri
Muttaqin, Syahrizal
Issue Date: Mar-2014
Publisher: Bogor Agricultural University (IPB)
Bogor Agricultural University (IPB)
URI: http://repository.ipb.ac.id/handle/123456789/78657
Appears in Collections:Aquatic Product Technology

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