Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/78843
Title: Profil Asam Lemak dan Kestabilan Produk Formulasi Minyak Ikan dan Habbatussauda
Authors: Suseno, Sugeng Heri
Nurjanah
Faradiba, Tenny
Issue Date: Aug-2013
Publisher: Bogor Agricultural University (IPB)
Bogor Agricultural University (IPB)
URI: http://repository.ipb.ac.id/handle/123456789/78843
Appears in Collections:Aquatic Product Technology

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