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Browsing by Author Arief, Irma Isnafia
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Showing results 104 to 123 of 216
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Issue Date
Title
Author(s)
2022
Kualitas Fisik, Kimia, dan Mikrobiologi Yogurt Ekstrak Bunga Rosella (Hibiscus sabdarifa L.) dengan Fortifikasi Vitamin C
Arief, Irma Isnafia
;
Wulandari, Zakiah
;
Naufal, Thufail
2023
Kualitas Fisik, Kimia, Mikrobiologi Dadih Susu Kerbau Asal Bukittinggi dan Isolasi Bakteri Asam Laktat
Arief, Irma Isnafia
;
Budiman, Cahyo
;
Risanti, Nabila
2023-09-01
Kualitas Fisik, Kimia, Mikrobiologi dan Organoleptik Daging Ayam IPB-D1 dan Final Stocknya dari Berbagai Lokasi
Arief, Irma Isnafia
;
Sumantri, Cece
;
Wulandari, Zakiah
;
Adelta, Kresna Bhayu
2003
Kualitas fisik, mikrobiologi dan organoleptik daging sapi yang ditambah jahe(zingiber officinale Roscoe) pada konsentrasi dan penyimpanan yang berbeda
Komariah
;
Arief, Irma Isnafia
;
Wiguna, Yosep
2017
Kualitas Kimia, Fisik Dan Cemaran Mikroba Dangke Sebagai Respon Terhadap Perbedaan Suhu Pemanasan Dan Konsentrasi Papain
Taufik, Epi
;
Arief, Irma Isnafia
;
Mukhlisah, Andi Nurul
2014
Kualitas Mikrobiologi Sosis Fermentasi Asal Daging Tetelan Sapi dengan Penggunaan Kultur Starter Probiotik
Arief, Irma Isnafia
;
Nuraini, Henny
;
Fajri, Aulia Irhamni
2013-03-25T02:33:38Z
Kualitas mikrobiologis sosis daging sapi dengan penambahan bakteriosin sebagai bahan pengawet alami
Arief, Irma Isnafia
;
Wulandari, Zakiah
;
Sinaga, Sindya Erti J.
2016
Kualitas Sosis Fermentasi Daging Domba Dengan Penambahan Probiotik Lactobacillus Plantarum Iia-2c12 Atau Lactobacillus Acidophilus Iia-2b4
Arief, Irma Isnafia
;
Budiman, Cahyo
;
Sulaiman, Noraimah Binti
2003
Kualitas tepung tulang rawan ayam pedaging dengan substitusi bahan pengisi dekstrin pada konsentrasi berbeda
Simamora, Suhut
;
Arief, Irma Isnafia
;
Eldriadi
2018
Kualitas Yogurt Probiotik Susu Kambing dengan Penambahan Ekstrak Rosella dan Uji Penghambatan alfa-Glukosidase secara In Vitro
Arief, Irma Isnafia
;
Batubara, Irmanida
;
Wihansah, Rifa Rafi'atu Sya'bani
2018
Kualitas Yogurt Probiotik Susu Kambing dengan Penambahan Ekstrak Rosella dan Uji Penghambatan ɑ-Glukosidase secara In Vitro
Arief, Irma Isnafia
;
Batubara, Irmanida
;
Wihansah, Rifa Sya'bani
2018
Kualitas Yogurt Rosella Probiotik Susu Kambing dalam Mengasimilasi Kolesterol Secara In Vitro.
Arief, Irma Isnafia
;
Batubara, Irmanida
;
Oktaviana, Asti Yosela
2009
Lactic Acid Bacteria Isolated from Meat with Acid and Bile Salt Tolerance as Probiotics Candidate by in vitro Technique
Arief, Irma Isnafia
;
Maheswari, Rarah Ratih Adjie
;
Wijayanto, Umar
2013
Mekanisme Antimikroba Plantaricin dari Lactobacillus plantarum IIA-1A5 Asal Daging Sapi Lokal terhadap Staphylococcus aureus.
Arief, Irma Isnafia
;
Budiman, Cahyo
;
Yuneni, Astri
2014
Mekanisme Antimikroba Plantarisin dari Lactobacillus plantarum IIA-1A5 Terhadap Escherichia coli dan Aplikasinya Sebagai Pengawet Bakso
Arief, Irma Isnafia
;
Budiman, Cahyo
;
Sumatri, Cece
;
Kia, Kristoforus Wilson
2005
Mempelajari Pengaruh Pencucian Daging dan Penambahan Minyak Nabati terhadap Sifat Fisik dan Organoleptik Pasta Daging Domba
Arief, Irma Isnafia
;
Priyanto, Rudy
;
Rosdiana, Imelda
2012
Microbial Quality of Probiotic Fermented Sausage by Lactobacillus plantarum 2C12 or Lactiobacillus acidophilus 2B4
Arief, Irma Isnafia
;
Wulandari, Zakiah
;
Susilawati, Sofi
2009
Microbiological Characteristics of Beef Meatball Preserve with Antimicrobial Substrat from Lactobacillus plantarum 1A5 at Room Temperature.
Arief, Irma Isnafia
;
Komariah
;
Savitri, Tantri
2009
Microbiological Quality of Probiotic Salami Fermented by Lactobacillus sp 1A5 and Lactobacillus fermentum 2B2 Mixed Culture During Cold Storage.
Arief, Irma Isnafia
;
Wulandari, Zakiah
;
Grandisa, Mohammad Tito
2009
Microbiological Quality of Salami Fermented by Culture Combination of Lactic Acid Bacteria (LAB) with Probiotic Potential
Arief, Irma Isnafia
;
Putra, Bramada Winiar
;
Cahyanto