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Kebiasaan jajan, aktifitas fisik, status gizi dan kesehatan serta hubungannya dengan prestasi belajar siswa Sekolah Dasar di Kota Bogor
(IPB (Bogor Agricultural University), 2011)
Secara umum penelitian ini bertujuan untuk mempelajari kebiasaan jajan, aktivitas fisik, status gizi dan kesehatan serta hubungannya dengan prestasi belajar siswa Sekolah Dasar di Kota Bogor. Tujuan khusus dari penelitian ...
Asupan energi, zat gizi dan status gizi pada balita ispa dan tidak ispa di Kecamatan Cipatat Kab. Bandung Barat
(IPB (Bogor Agricultural University), 2011)
Tujuan umum dari penelitian ini yaitu mengetahui perbedaan asupan energi, zat gizi dan status gizi pada balita ISPA dan tidak ISPA di Kecamatan Cipatat Kabupaten Bandung Barat. Adapun tujuan khususnya yaitu (1) Mengetahui ...
Analisis Asupan Air dan Mutu Gizi Asupan Pangan pada Lansia di IndonesiaAn Analysis of Water Intake and Nutritional Quality of Diet Among Indonesian Elderly
(2011)
The objective of this research was to analyze water intake and nutritional quality of diet among Indonesian elderly. This research was carried out through analyzing a data set of Riskesdas, collected in May-August 2010 by ...
Perkembangan Sumberdaya dan Kecukupan Pangan di Indonesia dalam Tiga dekade TerakhirIndonesia Food Resources Situation and Its Sufficiency in the Last Three Decades.
(2011)
Food is one of basic need and basic right of every individual in every country. The objective of this study was to learn the trend of food resource in terms of its availability and its sufficiency in Indonesia and its ...
The use of sorghum flour in making high of dietary fiber snack bar and source of iron for adolescent girlsPemanfaatan tepung sorghum (Sorghum bicolor L moench) pada pembuatan snack bar tinggi serat pangan dan sumber zat besi
(2011)
One of the habits of adolescents are consuming snacks high in fat and low in fiber. Adolescent girls snacking more often than men. In addition to the problem of unhealthy eating habits among adolescents, there is also the ...
Analisis Asupan Air dan Mutu Gizi Asupan Pangan pada Wanita Dewasa di IndonesiaAn Analysis of Water Intake and Nutritional Quality of Diet among Adult Woman in Indonesia.
(2011)
The objective of this research was to analyze water intake and nutritional quality of diet among adult woman in Indonesia. This research was carried out through analyzing a data set of Riskesdas collected in May-August ...
Hubungan Praktek Pemberian ASI, Pola Konsumsi Pangan, dan Fasilitas Belajar terhadap Kecerdasan Logika-Matematika Anak SDN 09 Pagi Jakarta UtaraCorrelation Between Breast-Feeding Practice, Food Consumption Patterns, and Learning Facilities with Logical-Mathematic Intelligence of Students at SDN 09 Pagi Jakarta Utara.
(2011)
The aims of study was to know correlation between practice of breast-feeding, food consumption patterns, and learning facilities with logical-mathematic intelligence of students at SDN 09 Pagi Jakarta Utara. The study ...
Analisis Asupan Air dan Mutu Gizi Asupan Pangan pada Anak di IndonesiaAn Analysis of Water Intake and Nutritional Quality of Diet among Indonesian Children
(2011)
The objective of this research was to analyze water intake and nutritional quality of diet among Indonesian children. This research was carried out through analyzing a data set of Riskesdas collected in May-August 2010 by ...
Aspek Gizi dan pH Berbagai Minuman KomersialNutrient Aspect and pH of Commercial Beverages.
(2011)
The purpose of this research was to analyze the content of energy, carbohydrates, protein, fat, vitamin, and mineral of commercial beverages base on nutrition fact and to analyze pH of commercial beverage. The way to choose ...
Kebiasaan sarapan, aktivitas fisik, dan status gizi mahasiswa mayor ilmu gizi dan mayor konservasi sumberdaya hutan dan ekowisata IPB
(IPB (Bogor Agricultural University), 2011)
A Nutrition requirement needs can not be met from just one or two meals a day, especially students who have a solid physical activity. Therefore, to be able to perform daily physical activity, breakfast is highly recommended. ...