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Kualitas Menu Makan Siang Kaitannya dengan Status Gizi dan Tingkat Kebugaran Siswa Sekolah Dasar di Kota Bogor
(2013)
Indonesia is still facing nutrition problems which there are still many nutritional cases. Generally, malnutrition’s level of elementary school students in Indonesia ranges from 35% to 65%. The purpose of this study was ...
Pengaruh Pemberian Makanan Jajanan, Pendidikan Gizi, dan Suplementasi Besi terhadap Status Gizi, Pengetahuan Gizi, dan Status Anemia pada Siswa Sekolah Dasar
(2013)
Nutritional status, nutrition knowledge, and anemia status are still problems accuring among elementary school children. This research aimed to the influence of snack feeding, nutrition education, and iron suplementation ...
Hubungan Asupan Serat dengan Status Gizi dan Profil Lipid Darah pada Orang Dewasa Dislipidemia
(2013)
Dyslipidemia has been reported to be one of the trigger for degeneratif diseases. Dyslipidemia is metabolism disorder of one or more lipid component such as cholesterol total, triglyceride, HDL (High Density Lipoprotein) ...
Hubungan Status Gizi dan Tekanan Darah terhadap Kadar CReactive Protein Darah pada Subyek Dislipidemia.
(2013)
The increase of body fat mass and blood pressure have been reported to have association with the increase of cardiovascular diseases risks, which mechanism is mediated through the increase of inflammation status caused by ...
Status Iodium, Status Gizi dan Kecerdasan pada Anak Sekolah Dasar di Wilayah Pantai Kabupaten Karawang
(2013)
The study was aimed to analyze iodine status, nutritional status and intelligence and also to analyze correlation between iodine status and nutritional status with cognitive intelligent and academic achievement among ...
Positive Deviance Status Gizi dan Kesehatan Anak Balita dan Faktor Penentunya di Pemukiman Kumuh Manggarai, Jakarta Selatan
(2013)
Positive deviance has been used to describe the performance (regarding health, growth, and development) of certain children with other children in the same community and the family. The study aimed to analyze the determinants ...
Morbiditas dan Status Gizi Balita Penerima Makanan Tambahan Biskuit Yang Disubstitusi Tepung Ikan Lele Dumbo (Clarias gariepinus) di Kecamatan Sukalarang dan Cibadak, Kabupaten SukabumiMorbidity and Nutritional Status of Under Five Children Receiving Supplementary Feeding with Biscuit Substituted with Catfish Flour in Sukalarang and Cibadak Sub-district, District of Sukabumi.
(2011)
Protein-Energy Malnutrition (PEM) among under five children is a nutrition problem in Indonesia. The purpose of this research was to study morbidity and nutritional status of under-five children before and after supplementary ...
Analisis pencapaian program gizi masyarakat di Kabupaten Musi Banyuasin tahun 2009-2011
(2013)
The aim of this research was to analyze the achievement of community nutrition programs in Musi Banyuasin District in 2009 until 2011. Cross-sectional design was used in this study. Data retrieval is performed in the Dinas ...
Hubungan antara konsumsi lemak trans dengan persen lemak tubuh dan status gizi pada orang dewasa di Kabupaten dan Kota Bogor
(2013)
The general objective of this study was to determine relationship between trans fat intake with percent body fat and nutritional status of adults in Bogor rural and urban area. The research was conducted using a cross ...
Hubungan antara konsumsi jajanan, higiene dan sanitasi dengan morbiditas dan status gizi anak SD Negeri 3 Tangerang Selatan dan SD Negeri Parakan 1 Tangerang Selatan
(2013)
The objective of this research was to examine the relationship between consumption of snacks, hygiene and sanitation with morbidity and nutritional status of primary school children. The research design was a cross sectional, ...