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Now showing items 21-30 of 134
Pengetahuan gizi ibu, pola asuh dan status gizi bayi di Desa Bojong Jengkol, Kecamatan Ciampea, Kabupaten Bogor
(2013)
The direct factors affecting infant’s nutritional status are energy and nutrients intake, and infection. Factors affecting energy and nutrients intake are nutrition knowledge of mother; childcare practices, included feeding ...
Hubungan Konsumsi Lemak dengan Kejadian Obesitas Orang Dewasa di Kota dan Kabupaten Bogor
(2013)
Obesity has been becoming a global nutrition epidemic needing a serious concern. This research aimed to estimate the consumption of fat in adult and its relationship with the occurence of obesity in adult of Bogor rural ...
Pengaruh Iradiasi Terhadap Nilai Aktivitas Antioksidan dan Umur Simpan Teh Celup Camellia-Murbei-Stevia
(2013)
Camellia-Mulberry-Stevia tea is one type of instant bag tea composed by green tea, mulberry leaf, and stevia. The purpose of this study was to determine the effects of storage on the quality of tea bags as well as to ...
Hubungan Antara Pola Konsumsi Pangan dan Aktivitas Fisik dengan Kejadian Osteoporosis pada Lansia di Panti Werdha Bogor
(2013)
All populations at risk of osteoporosis, especially in the elderly population. Symptoms include low bone density and spinal deformities. Bone mineral density is important to predict risk of osteoporosis. Poor food consumption ...
Konsumsi Ikan dan Kaitannya dengan Status Gizi, Tingkat Kecerdasan, dan Prestasi Belajar Siswa Sekolah Dasar di Kabupaten Karawang
(2013)
This study aimed to determine the relationship between fish consumption and nutritional status, intelligence level, and academic achievement among elementary school students in Karawang district. A Cross-sectional design ...
Estimasi Sisa Lauk Hewani, Lauk Nabati, dan Sayuran Konsumen Beberapa Jenis Rumah Makan di Kota Bogor
(2013)
This study aimed to estimate the waste of animal and plant sources of food, and vegetables among consumers of some type of restaurants in Bogor city. The study was conducted in Padang, Sundanese, Javanese Restaurants, and ...
Penyelenggaraan Makanan dan Tingkat Kepuasan Konsumen di Kantin Zea Mays Institut Pertanian Bogor
(2013)
This research aimed to know the foodservice and the level of customer satisfaction in the Zea Mays cafetaria Bogor Agricultural University. Case study and descriptive analysis was applied in this study. Sampling method of ...
Pengaruh Pemberian Diet Tinggi Lemak terhadap Profil Lipid dan serum MDA (Malonaldehida) pada Tikus Percobaan
(2013)
Trans fat is one of the causes of coronary heart disease (CHD). The highest intake of trans fat come from hydrogenated oil. Margarine and shortening are hydrogenated oil products that are widely consumed. The objective of ...
Hubungan Konsumsi Pangan Sumber Protein dan Iodium dengan Status Iodium Siswa SD di Daerah Pantai Kabupaten Karawang
(2013)
Iodine Deficiency Disorders (IDD) is one of the nutritional problems in Indonesia that needs to get deep attention because it is closely related to mental development and intelligence that can affect the quality of human ...
Hubungan Pola Konsumsi, Status gizi dan Aktivitas Fisik dengan Kadar Asam Urat Lansia Wanita Peserta Posbindu Sinarsari
(2013)
Arthritis is one of the diseases that are often found in women aged 55-70 years who often occured after menopause. The purpose of this study was to analyze the relationship between consumption patterns, nutritional status, ...