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Pola Konsumsi Pangan dan Pengaruh Minuman Minyak Bekatul- Cokelat terhadap Aktivitas Superoksida Dismutase Mahasiswa Obes
(2013)
Rice bran oil and chocolate have been known for antioxidant capabilities from their bioactive compounds. Therefore, rice bran oil and chocolate were made as functional drink. The objectives of this research were to identify ...
Model Upaya Mengatasi Masalah Keamanan Pangan Jajanan Anak Sekolah Dasar Di Kota BogorThe Model Of Effort Overcome The Street Food Safety Problems For Elementary Students In Bogor.
(2012)
The objective of this study was to develop model of effort to overcome the street food safety problems for elementary students in Bogor. This study was consisted by two phases. First one was done at 10 elementary schools ...
Tingkat Kecukupan Energi dan Protein, Tingkat Pengetahuan Gizi, Jenis Terapi Kanker, dan Status Gizi Pasien Kanker Rawat Inap di Rumah Sakit Kanker Dharmais.Adequency level of Energy and Protein Intake, Level of Nutrition Knowledge, Type of Cancer Therapy and Nutritional Status of Cancer Hospitalized Patients at Dharmais Cancer Hospital.
(2012)
The purpose of this research was for study about adequency level of energy and protein intake, level of nutrition knowledge, type of cancer therapy and nutritional status of cancer hospitalized patients at Dharmais cancer ...
Analisis Akses dan Konsumsi Pangan pada Keluarga Penerima dan Bukan Penerima Program Desa Mandiri Pangan di Desa Ciparigi dan Desa Sukadana Kabupaten CiamisThe Analysis of Accesss and Food Consumption from The Participant and Non Participant Household of Desa Mandiri Pangan in Ciparigi and Sukadana Village Ciamis Regency.
(2012)
The main purpose of this research was to analyze access and food consumption from the participant and non participant householdof desa mandiri pangan in Ciparigi and Sukadana village, Ciamis regency. This research were ...
Pemantapan Ketahanan Pangan Kota Surakarta berdasarkan Pola Konsumsi Pangan Harapan
(IPB (Bogor Agricultural University), 2007)
Secara umum tujuan penelitian ini adalah untuk menganalisis ketahanan pangan Kota Surakarta Propinsi Jawa Tengah. Sedangkan tujuan khususnya yaitu :(1) Mengidentifikas dan menganalisis situasi konsumsi pangan kota Surakarta, ...
Hubungan konsumsi pangan, kebiasaan latihan fisik dan kadar hemoglobin pada remaja putri di SMP Negeri 27 Kelurahan Sumur Batu Kota Bekasi
(2013)
The objective of the research was to analyze the correlation of food consumption, physical exercise habit and their effects on haemoglobin levels of female students at SMPN 27 Bekasi. This research used cross sectional ...
Pengaruh konsumsi biskuit terhadap status gizi dan tingkat morbiditas balita yang berstatus gizi buruk atau kurang di tiga tipologi wilayah kabupaten SukabumiInfluence of Biscuit Consumption on Nutritional Status and Morbidity Level of Under Five Children that had Severe Nutritional Status or Less Nutritional Status on three typology’s of Sukabumi District Area.
(2012)
The objective of this research was to analyzed effect of biscuit consumption toward nutritional status and morbidity level of under five children who were severe nutritional status or less nutritional status on three ...
Formulasi Produk Susu Fermentasi Kering dengan Penambahan Bakteri Probiotik Lactobacillus casei dan Bifidobacterium longum
(2012)
Fermented milk is healthy product that has many benefits especially for human digestive tract. Manufacturing of probiotic fermented milk products with a viable long shelf life needs to be developed as a functional food. ...
Mempelajari Penambahan Jintan Hitam (Nigella Sativa L) dan Flavor pada Chocolat PétillantStudy of Addition Black Cumin (Nigella Sativa L) and Flavor in Chocolat Pétillant.
(2012)
Chocolat petillant or popping chocolate is a formulation of chocolate with effervescent sugar which can make the chocolate easier to melt and cover the bitter taste of black cumin. The beginning of study was showed that ...
Analisis Sistem Penyelenggaraan Makanan, Ketersediaan Energi Dan Zat Gizi Serta Daya Terima Menu Asrama Sekolah Smart Ekselensia Indonesia, Parung, Bogor
(2013)
Adolescence is the second fastest growing period after the childhood. Energy & nutrients requirement tends to increase sharply in late adolescence. The purpose of this research is to examine foodservice management, energy ...