Search
Now showing items 11-20 of 1227
Analisis kerawanan pangan menurut kecamatan di Kabupaten Bogor Tahun 2011
(2013)
This study was aimed to analyze food vulnerability problem in Bogor regency based on municipality. This study designed using retrospective by secondary data of three aspects of food security and vulnerability atlas (FSVA) ...
Konsumsi pangan dan serat makanan, serta status gizi dan status kesehatan wanita hamil di Kota Bogor
(2013)
The objective of this study was to determine food and dietary fiber consumption, as well as nutritional status and health status of pregnant women in Bogor city. The design of this study was a cross-sectional, and used ...
Hubungan perilaku hidup bersih dan sehat, konsumsi pangan, status anemia dan prestasi belajar pada remaja putri smpn 27 di Kelurahan Sumur Batu Bantar Gebang Bekasi
(2013)
This study was aimed to analyze the relationship between clean and healthy behaviour, food consumption, anaemia status and learning achievement of female students of SMPN 27 Sumur Batu Village Bantar Gebang Bekasi. This ...
Konsumsi pangan dan aktivitas fisik pada siswa/i SMAN 3 Bogor dengan status gizi normal dan lebih
(2013)
The objective of this study was to analyze food consumption and physical activity among student of SMAN 3 Bogor with normal nutritional status and overweight/obese. The study using cross-sectional design. Samples of this ...
Pola Konsumsi Pangan dan Pengaruh Minuman Minyak Bekatul- Cokelat terhadap Aktivitas Superoksida Dismutase Mahasiswa Obes
(2013)
Rice bran oil and chocolate have been known for antioxidant capabilities from their bioactive compounds. Therefore, rice bran oil and chocolate were made as functional drink. The objectives of this research were to identify ...
Perkiraan Kehilangan Pangan (Food Loss dan Food Waste) Komoditas Beras di Indonesia
(Bogor Agricultural University (IPB), 2016)
Tujuan dari penelitian ini adalah untuk untuk memperkirakan besarnya food loss dan food waste komoditas beras di Indonesia. Desain penelitian yang digunakan adalah analisis deskriptif kuantitatif. Penelitian dilakukan ...
Model Upaya Mengatasi Masalah Keamanan Pangan Jajanan Anak Sekolah Dasar Di Kota BogorThe Model Of Effort Overcome The Street Food Safety Problems For Elementary Students In Bogor.
(2012)
The objective of this study was to develop model of effort to overcome the street food safety problems for elementary students in Bogor. This study was consisted by two phases. First one was done at 10 elementary schools ...
The use of sorghum flour in making high of dietary fiber snack bar and source of iron for adolescent girlsPemanfaatan tepung sorghum (Sorghum bicolor L moench) pada pembuatan snack bar tinggi serat pangan dan sumber zat besi
(2011)
One of the habits of adolescents are consuming snacks high in fat and low in fiber. Adolescent girls snacking more often than men. In addition to the problem of unhealthy eating habits among adolescents, there is also the ...
Tingkat Kecukupan Energi dan Protein, Tingkat Pengetahuan Gizi, Jenis Terapi Kanker, dan Status Gizi Pasien Kanker Rawat Inap di Rumah Sakit Kanker Dharmais.Adequency level of Energy and Protein Intake, Level of Nutrition Knowledge, Type of Cancer Therapy and Nutritional Status of Cancer Hospitalized Patients at Dharmais Cancer Hospital.
(2012)
The purpose of this research was for study about adequency level of energy and protein intake, level of nutrition knowledge, type of cancer therapy and nutritional status of cancer hospitalized patients at Dharmais cancer ...
Analisis Akses dan Konsumsi Pangan pada Keluarga Penerima dan Bukan Penerima Program Desa Mandiri Pangan di Desa Ciparigi dan Desa Sukadana Kabupaten CiamisThe Analysis of Accesss and Food Consumption from The Participant and Non Participant Household of Desa Mandiri Pangan in Ciparigi and Sukadana Village Ciamis Regency.
(2012)
The main purpose of this research was to analyze access and food consumption from the participant and non participant householdof desa mandiri pangan in Ciparigi and Sukadana village, Ciamis regency. This research were ...