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Pembuatan Roti Kering (Bagelen) Pegagan (Centella asiatica) sebagai Pangan Fungsional untuk LansiaProcessing of Dried Bread (Bagelen) Mixed with Pegagan as A Functional Food for Elderly.
(2012)
Pegagan (Centella asiatca) is a herbal plant that can be used to reduce symptoms of dementia. The objective of this study was to develop dried bread (bagelen) mixed with pegagan (Centella asiatica) as a functional food for ...
Penyelenggaraan Makanan, Konsumsi Pangan, dan Status Gizi Residen di Unit Pelaksana Teknis Terapi dan Rehabilitasi Badan Narkotika NasionalFood Management, Food Consumption and Nutritional Status of Residents in Unit Pelaksana Teknis Terapi dan Rehabilitasi Badan Narkotika Nasional (UPT T&R BNN).
(2012)
The general objective of this study was to assess food management, food consumption, and nutritional status of residents in UPT T&R BNN. This study used crosssectional design with methods of observation and interview using ...
Pengembangan Sistem Komputasi Penghitungan Status Gizi, Konsumsi Pangan, Kecukupan Gizi dan Tingkat Kecukupan Gizi Berbasis WebWeb-Based Development of Nutritional Status Computing System, Food Consumption, Nutritional Adequacy and Nutritional Adequacy Level by web-base
(2012)
Nutritional problems in adolescents and adults are not only underweight but also obesity. Generally, the problem of obesity was higher in adolescents and adults who live in urban, have well education and economic level. ...
Analisis Asupan Air dan Mutu Gizi Asupan Pangan pada Lansia di IndonesiaAn Analysis of Water Intake and Nutritional Quality of Diet Among Indonesian Elderly
(2011)
The objective of this research was to analyze water intake and nutritional quality of diet among Indonesian elderly. This research was carried out through analyzing a data set of Riskesdas, collected in May-August 2010 by ...
Perkembangan Sumberdaya dan Kecukupan Pangan di Indonesia dalam Tiga dekade TerakhirIndonesia Food Resources Situation and Its Sufficiency in the Last Three Decades.
(2011)
Food is one of basic need and basic right of every individual in every country. The objective of this study was to learn the trend of food resource in terms of its availability and its sufficiency in Indonesia and its ...
Penyusunan menu porsi kecil (Small Portion Menu) untuk pasien dengan malnutrisi Di RSUP Dr. Hasan Sadikin Bandung
(2013)
The objective of this research is to compile a menu with small portions for new patients with malnutrition. This research uses the quasi experiment design. The research was carried out in two stages, the preliminary research ...
Analisis kerawanan pangan menurut kecamatan di Kabupaten Bogor Tahun 2011
(2013)
This study was aimed to analyze food vulnerability problem in Bogor regency based on municipality. This study designed using retrospective by secondary data of three aspects of food security and vulnerability atlas (FSVA) ...
Konsumsi pangan dan serat makanan, serta status gizi dan status kesehatan wanita hamil di Kota Bogor
(2013)
The objective of this study was to determine food and dietary fiber consumption, as well as nutritional status and health status of pregnant women in Bogor city. The design of this study was a cross-sectional, and used ...
Hubungan perilaku hidup bersih dan sehat, konsumsi pangan, status anemia dan prestasi belajar pada remaja putri smpn 27 di Kelurahan Sumur Batu Bantar Gebang Bekasi
(2013)
This study was aimed to analyze the relationship between clean and healthy behaviour, food consumption, anaemia status and learning achievement of female students of SMPN 27 Sumur Batu Village Bantar Gebang Bekasi. This ...
Konsumsi pangan dan aktivitas fisik pada siswa/i SMAN 3 Bogor dengan status gizi normal dan lebih
(2013)
The objective of this study was to analyze food consumption and physical activity among student of SMAN 3 Bogor with normal nutritional status and overweight/obese. The study using cross-sectional design. Samples of this ...