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Penyusunan menu porsi kecil (Small Portion Menu) untuk pasien dengan malnutrisi Di RSUP Dr. Hasan Sadikin Bandung
(2013)
The objective of this research is to compile a menu with small portions for new patients with malnutrition. This research uses the quasi experiment design. The research was carried out in two stages, the preliminary research ...
Analisis kerawanan pangan menurut kecamatan di Kabupaten Bogor Tahun 2011
(2013)
This study was aimed to analyze food vulnerability problem in Bogor regency based on municipality. This study designed using retrospective by secondary data of three aspects of food security and vulnerability atlas (FSVA) ...
Konsumsi pangan dan serat makanan, serta status gizi dan status kesehatan wanita hamil di Kota Bogor
(2013)
The objective of this study was to determine food and dietary fiber consumption, as well as nutritional status and health status of pregnant women in Bogor city. The design of this study was a cross-sectional, and used ...
Hubungan perilaku hidup bersih dan sehat, konsumsi pangan, status anemia dan prestasi belajar pada remaja putri smpn 27 di Kelurahan Sumur Batu Bantar Gebang Bekasi
(2013)
This study was aimed to analyze the relationship between clean and healthy behaviour, food consumption, anaemia status and learning achievement of female students of SMPN 27 Sumur Batu Village Bantar Gebang Bekasi. This ...
Konsumsi pangan dan aktivitas fisik pada siswa/i SMAN 3 Bogor dengan status gizi normal dan lebih
(2013)
The objective of this study was to analyze food consumption and physical activity among student of SMAN 3 Bogor with normal nutritional status and overweight/obese. The study using cross-sectional design. Samples of this ...
Pola Konsumsi Pangan dan Pengaruh Minuman Minyak Bekatul- Cokelat terhadap Aktivitas Superoksida Dismutase Mahasiswa Obes
(2013)
Rice bran oil and chocolate have been known for antioxidant capabilities from their bioactive compounds. Therefore, rice bran oil and chocolate were made as functional drink. The objectives of this research were to identify ...
Hubungan konsumsi pangan, kebiasaan latihan fisik dan kadar hemoglobin pada remaja putri di SMP Negeri 27 Kelurahan Sumur Batu Kota Bekasi
(2013)
The objective of the research was to analyze the correlation of food consumption, physical exercise habit and their effects on haemoglobin levels of female students at SMPN 27 Bekasi. This research used cross sectional ...
Analisis Sistem Penyelenggaraan Makanan, Ketersediaan Energi Dan Zat Gizi Serta Daya Terima Menu Asrama Sekolah Smart Ekselensia Indonesia, Parung, Bogor
(2013)
Adolescence is the second fastest growing period after the childhood. Energy & nutrients requirement tends to increase sharply in late adolescence. The purpose of this research is to examine foodservice management, energy ...
Kebiasaan Jajan Anak Sekolah Dasar di SD 036, SD 070 dan SD Muhammadiyah 5 Kota Pekanbaru
(2013)
The purpose of this study was to examine the habits of eating snacks among the school children at SD 036, SD 070 and SD Muhammadiyah 5 in the town of Pekanbaru. This was a cross sectional study with the subjects of 108 ...
Pengembangan Minuman Fungsional Bubuk Bekatul Padi Siap Seduh dengan Berbagai Flavor untuk Pencegahan Penyakit Tidak Menular
(2013)
Death causes has change, from communicable diseases to non communicable diseases (chronic). Many study reports the function of variety of foods in preventing diseases or called nutraceutical. Rice bran contains a lot of ...