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Analysis of Potency and Nutrition Content of Rice Bran Cookies.Analisis Potensi dan Gizi Pemanfaatan Bekatul dalam Pembuatan Cookies.
(2011)
Rice bran, by product of rice milling, has a good nutrition content and potential as source of carbohydrate. The utilization of rice bran for human consumption is still limited. So far, it is used merely as feed. The ...