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Now showing items 11-18 of 18
Analisis Kualitas Makan Siswa Sekolah Dasar di Bogor serta Hubungannya dengan Status Gizi
(2014)
Children’s diet quality becomes attention because of the poor quality diet in childhood is brought to adulthood and increasing the risk factor of chronic disease. The study aim to analyze children’s diet quality and its ...
Pola Asuh Makan, Konsumsi Pangan dan Status Gizi Balita Rumah Tangga Miskin di Kecamatan Cadasari, Kabupaten Pandeglang
(2014)
The objective of this study was analyze the relationship between eating pattern, food consumption and nutritional status of children from poor households. This study used cross sectional study design with 83 children under ...
Pola asuh makan, stimulasi psikososial, dan perkembangan kognitif anak usia pra-sekolah
(2014)
The needs of the nutrients children aged 2 to 5 years old is increasing because it would be in the rapid growth and their high activities. The objective of this study was to analyze relationship of child eating patterns, ...
Pola Konsumsi, Status Gizi, Tingkat stres, dan Status Kesehatan Wanita Peserta Senam Jantung Sehat
(2014)
The objective of this study was to learn and analyze the relationship between the pattern of food consumption, nutritional status, stress level, and health status in Women Participants of Jantung Sehat Gymnastics at Cianjur, ...
Hubungan Kebiasaan Sarapan dengan Status Gizi dan Prestasi Siswa SMA N 1 Pangururan Kabupaten Samosir
(2014)
The aim of this study was to analyze the correlation of student’s breakfast habit to nutritional satus and academic performance. A cross sectional study was conducted in this study. Subjects were 35 female student and 35 ...
Preferensi dan pola konsumsi pangan serta hubungannya dengan status gizi siswa Madrasah Aliyah Al-Ishlah Lamongan
(2015)
This research was aimed to study the preference of food service, food consumption pattern in relalation to nutritional status among Al-Ishlah senior high school students. The study design was cross sectional study with 76 ...
Gaya Hidup, Pola Konsumsi Pangan, Status Gizi, dan Produktivitas Kerja Penderita Hipertensi dan Non-Hipertensi.
(2014)
This research was aimed to study the lifestyles, food consumption patterns, nutritional status (IMT), and work productivity (work utility factor) in hypertension and non-hypertension subjects of Bogor Police members above ...
Hubungan kebiasaan makan ampo dengan konsumsi dan status gizi masyarakat desa bektiharho, Kabupaten Tuban
(Institut Pertanian Bogor, 2016)
Ampo merupakan camilan berbahan baku tanah liat yang berasal dari Kabupaten Tuban. Ampo tergolong pangan yang unik berbahan baku tanah liat dan dikonsumsi manusia (geofagi) dalam kondisi nondarurat dan nonpatologis. Ampo ...