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Now showing items 11-20 of 20
Pengembangan Produk Kopi dengan Penambahan Ekstrak Biji Mahoni (Swietenia mahagoni Jacq.) sebagai Alternatif Minuman Fungsional Diabetisi
(2014)
Diabetes Mellitus (DM) is a metabolism disorder disease signed by increasing of blood glucose (hyperglicemia) caused by insulin secretion disorder and or increase of insulin resistance. The purpose of this study was to ...
Faktor-faktor yang Mempengaruhi Perilaku Konsumsi Pangan Organik pada Kelompok Vegetarian di Kota Bogor
(2014)
Trend of healthy lifestyle is increasing in modern society. Healthy lifestyle becomes one of quality standards. One of the efforts to live a healthy lifestyle has been practised in Indonesia, including by introduce organic ...
Estimasi Konsumsi dan Asupan Zat Besi dari Pangan Berbasis Tepung Terigu pada Siswi SMA di Kota Bogor.
(2014)
Iron deficiency is a major micronutrient problem in the world. Fortification is the best strategy to increase iron intake through food based approached. The objective of research is to know consumption of fortified wheat ...
Daya Terima Konsumen dan Kandungan Gizi Daging Analog Berbasis Tepung Gluten dan Tepung Ubi Jalar yang Difortifikasi Zat Besi
(2014)
Most of vegetarians are at risk of anemia iron deficiency because their non heme iron foods are absorbed lower in body. Analogue meat fortified with iron was made for preventing anemia. The aim of this study was to know a ...
Studi analisis Aktivitas Fisik, Konsumsi Pangan, Status Gizi dan Tekanan Darah Peserta Senam Diabetes di RSUD Cibinong
(2014)
Increasing physical activity and diet regulation is factor to prevent increase health problems such as diabetes mellitus and hypertension. The purpose of this study was to analyze the relationship between physical activity, ...
Pengaruh Pemberian Minuman Cincau Hijau (Premna oblongifolia Merr.) terhadap Penurunan Tekanan Darah pada Wanita Dewasa Penderita Hipertensi Ringan dan Sedang
(2014)
This study was aimed to analyze the effect of green grass jelly drink (Premna oblongifolia Merr.) on reducion of blood pressure among adult women suffered from mild and moderate hypertension in Central Bogor Region. There ...
Pengaruh Intervensi Jelly Cincau Hijau (Premna oblongifolia Merr.) terhadap Profil Lipid Pria Perokok Dewasa
(2014)
Smoking habit is strongly associated with changes in lipid profile. Functional beverages such as green grass jelly can be used as an alternative to improve lipid profile. The general objective of this study was to analyse ...
Hubungan Konsumsi Pangan, Aktivitas Fisik dan Status Gizi dengan Tekanan dan Glukosa Darah pada Mahasiswa IPB
(2014)
This study aimed to analyze the association between food consumption, physical activity and nutritional status with blood pressure and glucose on undergraduate students major in nutrition sciences. The design was a ...
Pengaruh Pemberian Kitosan terhadap Kadar Trigliserida Darah & Berat Badan Tikus Sprague-dawley yang Diberi Pakan Asam Lemak Trans
(2014)
This study was aimed to analyze chitosan intake on plasma triglyceride levels and body weight in rats Sprague-dawley fed by trans fatty acid. This study was experimental study with Post Test Only Control Group Design. The ...
Penyelenggaraan Makanan Pada SMA Negeri Cahaya Madani Banten Boarding School dan Penilaian Menu Makanan pada Siswa
(2015)
This research aims to know the foodservice and assesment of food menu in SMAN Cahaya Madani Banten Boarding School (CMBBS). The research design used cross sectional study, data collected in July-August in 2012. Total sample ...