Search
Now showing items 71-80 of 255
Pengaruh Pendidikan Gizi terhadap Kadar Hemoglobin Mahasiswa Putri TPB IPB yang Diberi Suplementasi Multivitamin Mineral
(2013)
Anaemia is still prevalence in Indonesia especially in adolescent girls because deficiency of iron and folic acid. The purpose of this study was to analyze the effect of multivitamin minerals supplementation and nutrition ...
Pengembangan Minuman Emulsi Minyak Bekatul Berflavor Kaya Antioksidan untuk Pencegahan Penyakit Tidak Menular
(2013)
The purpose of this study is to improve the organoleptic acceptability rice brand oil (RBO) emulsion beverage as an alternative to high-antioxidant functional beverage. The design of this study used a completely randomized ...
Bioavailabilitas Besi dan Seng Produk Pangan Olahan Berbasis Terigu yang Ditambahkan Na2EDTA dengan Kombinasi Berbagai Minuman
(2013)
Some wheat flour based food products are commonly consumed with drinks, such as tea, plain water, milk and fruit juice. Nutrients and other food components present in food consumed together with drink may interact one ...
Analisis Pengetahuan, Persepsi, dan Sikap Pemangku Kebijakan Terhadap Perlindungan Lahan Pertanian Pangan Berkelanjutan di Kabupaten Bogor
(2013)
The objective of this study are to analyze production, availability and consumption especially rice, to analyze land availability, and to analyze stakeholders’ knowledge, perception and attitude of agricultural land ...
Keterkaitan Konsumsi Pangan, Status Gizi dan Status Kesehatan Lansia di Kota Bandung
(2013)
Decreases of physiological function in the body will occur in the elderly population. As a result, the elderly body’s ability to work normally is decreased, especially in term of consuming foods. The lack of food consumption ...
Hubungan Konsumsi Pangan dan Sosial Ekonomi Keluarga dengan Kejadian Stunted pada Remaja
(2013)
The purpose of this study was to examine the relationship between food consumption and family socio-economic with stunted status of adolescence. The study design was cross sectional involving 266 samples within nutritional ...
Analisis Kontribusi Konsumsi Ikan terhadap Kecukupan Energi dan Zat Gizi Ibu Hamil di Bogor
(2012)
This study based on a part of Study on Nutritional Status and Food Patterns of Pre-Pregnant Women (at child-bearing age), Pregnant and Lactating Mothers was carried out by SEAFAST Center IPB. The subjects of this study ...
Pemanfaatan Tepung Sukun (Artocarpus Altilis Sp.) pada Aneka Kudapan sebagai Alternatif Makanan Bergizi Program PMT-AS
(2013)
The aim of this research was to utilize breadfruit flour in production of nutritious snack foods for School Supplementary Feeding (PMT-AS) programme. There were three products developed in this study, is brownies, pia, and ...
Pola asuh, perilaku keluarga sadar gizi (KADARZI) dan status gizi anak balita di wilayah warung anak sehat (WAS) Kabupaten Sukabumi
(2012)
The general objective of this study was to study maternal nutritional knowledge, parenting pattern of healthy lifestyle and eating behavior, family’s nutritional behavior awarness (KADARZI), and nutritional status of ...
Pola Konsumsi Pangan dan Konsumsi Susu serta Status Gizi Ibu Hamil di Kota Bogor
(2013)
Milk is very important for pregnant women, it is a liquid diet rich of nutrients needed by pregnant women. The aim of this study to analyze food intake, dairy consumption, and nutritional status of pregnant women in the ...