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Now showing items 11-20 of 134
Pengembangan Crackers Sumber Protein dan Mineral dengan Penambahan Tepung Daun Kelor (Moringa oleifera) dan Tepung Badan-Kepala Ikan Lele Dumbo (Clarias gariepinus)
(2013)
Kelor is one of the vegetables with high nutrients contents but haven‘t been widely utilized. Adding kelor leaves flour to the crackers made with catfish flour to increase protein and minerals is one way to maximize the ...
Pengaruh suplementasi multivitamin mineral terhadap status gizi, kadar hemoglobin dan tingkat kebugaran fisik mahasiswi TPB IPB
(2013)
The aims of the study are to examine the influence of multivitamin mineral supplementation on the nutritional status, hemoglobin concentration and physical activity of Bogor Agricultural University First Common Year female ...
Manajemen Proses Pembuatan Produk Intervensi Gizi dan Penetapan Flavor Terbaik pada Keju Lunak Rendah Lemak dengan Penambahan Minyak Bekatul
(2013)
Low-fat soft cheese which is used for nutrition intervention has perishable characteristics and generally not only have a bitter taste but also hard texture so consumer acceptance of the product is quite low. The purposes ...
Retensi β-karoten pada Minyak Goreng Curah yang Telah Difortifikasi Karoten dari Red Palm Oil (RPO)
(2013)
The aim of this study was to examine the retention of β-carotene in non-branded palm oil fortified with caroten from RPO. This study began with analyzed the nutrient content, physical properties and chemical quality of ...
Studi Analisis Keadaan Rumah Ibu Balita, Kebiasaan Makan Balita, Status Gizi Balita dan Status Kesehatan Balita di Kecamatan Tamansari, Kabupaten Bogor
(2013)
This study analyzes house condition, eating habits, nutrition nutritional status and health status of underfive children in Tamansari, Bogor. This research is part of the research entitlet “A Multi-Approach Intervention ...
Analisis Pencapaian Standar Pelayanan Minimum (SPM) Ketahanan Pangan dan Gizi Kota Tangerang pada Tahun 2011
(2013)
The objective of this research is to identify the problem of food and nutrition security at Tangerang City and evaluate the achievement of Minimum Service Standards (MSS) in 2011. This is descriptive analysis study. Secondary ...
Konsumsi Pangan, Status Gizi, dan Status Yodium Anak Sekolah Dasar di Wilayah Pegunungan Kabupaten Cianjur
(2013)
People in the mountainous region generally less consume food source of iodine and highly consume goitrogenic food. The pattern of the food consumption can reduce iodine status of people and further cause IDD (Iodine ...
Kualitas Makanan Selingan Pagi Anak Prasekolah pada Pendidikan Anak Usia Dini (PAUD) Bougenvil Kota Bekasi
(2013)
Quality of food can be identified from (1) the contribution of the energy content and protein of food to RDA, and (2) diversity/variety of food. The purpose of this study was to analyze the quality of provision and consumption ...
Formulasi Bubur Instan Sumber Protein Menggunakan Komposit Tepung Kacang Merah dan Pati Ganyong sebagai Makanan Pendamping Air Susu Ibu (MP-ASI)
(2013)
The purpose of this study was to formulate instant baby porridge as a source of protein weaning food based on red beans flour and canna starch composite. The design of this study was a complete randomized design with one ...
Asupan energi dan zat gizi serta kondisi sosial ekonomi kaitannya dengan obesitas pada pegawai IPBCorrelation among Energy and Nutrients Intake and Socioeconomic Status with Obesity of IPB employees.
(2013)
Today, obesity has become a health and nutrition problems of the world, both in developed and developing countries. The purpose of this study was to analyze interrelated between energy and nutrients intake and socioeconomic ...