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Analisis Hubungan Pengetahuan Gizi dan Keamanan Pangan serta Konsumsi Pangan dengan Status Gizi Siswa Sekolah DasarThe relationships between nutrition and food safety knowledge, food consumption and nutritional status of elementary school children.
(2012)
The objective of this study was to analyze the relationships between nutrition and food safety knowledge, food consumption and nutritional status of elementary school children. The design of the study was cross sectional. ...
Pemanfaatan Jagung Manis (Zea mays L. saccharata), Bit (Beta vulgaris L.), dan Bayam (Amaranthus spp. L.) dalam Pembuatan Es Krim Sayur Jabiba Sebagai Alternatif Pangan FungsionalUtilization of Sweet Corn (Zea mays L. saccharata), Beetroot (Beta vulgaris L.) and Spinach (Amaranthus spp. L.) in the Preparation of Jabiba Vegetable Ice Cream as an Alternative Functional Food.
(2012)
Vegetables are rich with nutrients, especially in fiber and antioxidants. However, current utilization and consumption of vegetables is still low. The purpose of this study was to develop vegetable ice cream from sweetcorn, ...
Analisis Dampak Pelatihan dan Pendampingan Terhadap Pengetahuan, Sikap, dan Praktik Higiene Sanitasi Makanan Ibu Warung Anak Sehat (IWAS) di Kabupaten Sukabumi.The Effect of Training and Coaching on Knowledge, Attitudes, and Practices of Food Hygiene and Sanitation Mothers of Healthy Children Kiosk (IWAS)
(2012)
Food is a basic requirement for human life. Food is easily contaminated and can cause foodborn diseases. This is generally due to inappropriate hygiene and sanitation. Hygiene and sanitation is important to be considered ...
Pengembangan Beras Artifisial Dari Buah Sukun Sebagai Upaya Diversifikasi Pangan.Development of Artificial Rice From Breadfruit as Alternative for Food Diversification.
(2012)
Consumption of rice as carbohydrate source in Indonesia was higher than many other countries, about 139kg/capita/years. In fact, Indonesia is rich of carbohydrate sources beside paddy rice such as tubers (taro, yam, ...
Kualitas Udara di Lingkungan Kerja, Gaya Hidup, Status Gizi, dan Status Kesehatan Buruh Wanita Pabrik RokokQuality of Physical Environment, Lifestyle, Nutrition and Health Status of Women Labour in Cigarrete Factory.
(2012)
Quality of physical environment, lifestyle, nutrition and health status determine quality of life, performance, capacity, and productivity of workers, especially in cigarrete factories. The data from Persatuan Perusahaan ...
The Analyze of Food and Consumption Access of The Households Beneficiary Program and non-Beneficiary Program of Community Development Program in Wilas and Sulangkit Village, Kotabaru Regency, Kalimantan SelatanAnalisis Akses dan Konsumsi Pangan Rumahtangga Penerima dan Bukan Penerima Program Pemberdayaan Masyarakat di Desa Wilas dan Desa Sulangkit, Kabupaten Kotabaru, Kalimantan Selatan
(IPB ( Bogor Agricultural University ), 2012)
The purpose of this study was to analyze the food and consumption acces of the households beneficiary and non-beneficiary of community development program in Desa Wilas and Desa Sulangkit, Kotabaru Regency, South Kalimantan. ...
Pemanfaatan Ekstrak Bunga Rosela (Hibiscus sabdariffa L) Kaya Antioksidan Dalam Pembuatan Mayonnaise Berbahan Dasar Minyak Kelapa, Minyak Sawit, dan Minyak Kedelai
(2012)
The addition of Rosella flower extract and utilization various oli such as coconut, palm and soy were being involved in production of mayonnaise. Mayonnaise is a kind of ketchup which use canola or olive oil, egg, salt, ...
Karakteristik Sifat Fisikokimia dan Organoleptik Nasi dari Beberapa Varietas Beras
(2012)
The physicochemical properties and sensory characteristics were studied for six varieties namely IR42, Inpara 3, Ciherang, Inpari 1, Inpari 2, and Inpari 6 Jete. Physicochemical parameters measured were amylose content ...
Konsumsi Zat Gizi dan Daya Terima Pasien Rawat Inap Penyakit Ginjal Kronik Terhadap Makanan yang Disajikan RSUP FatmawatiNutrients Consumption and Food Acceptance of Chronic Kidney Disease Patients to the Food Served in Fatmawati General Hospital.
(2012)
The alteration of food habit, lifestyle, and environmental condition has led to epidemiological transition, as indicated by the increasing of degenerative diseases occurrence such as chronic kidney disease. Therapy for ...
Hubungan Pengetahuan Gizi serta Tingkat Konsumsi terhadap Status Gizi Santri Putri di Dua Pesantren Modern di Kabupaten Bogor
(2012)
Sejak tahun 1990-an kata kunci pembangunan bangsa-bangsa dunia berkembang, termasuk Indonesia, adalah sumber daya manusia (SDM). Pondok pesantren merupakan salah satu bentuk lembaga pendidikan keagamaan yang tumbuh dan ...