Search
Now showing items 41-50 of 144
Hubungan Aktivitas Fisik, Waktu Menonton Televisi, dan Konsumsi Pangan dengan Status Gizi dan Status Kesehatan Anak Usia Prasekolah
(2012)
The objectives of the following study were to analyze correlation between physical activities, television viewing, and food consumption on nutritional and health status of preschool children in TKA Plus Ihsan Cibinong. The ...
Hubungan antara Karakteristik Keluarga dengan Umur Penyapihan Praktek Pemberian Makanan Pendamping ASI dan Status Gizi Balita di Kelurahan Sumur Batu Bantar Gebang Bekasi
(2012)
The purpose of this study was to identify the characteristic of family and the association between mother and family characteristics, with weaning practices, infant feeding practices and nutritional status of children. The ...
Hubungan antara Asupan Vitamin dan Mineral dengan Morbiditas pada Siswa di SMPN 5 Bogor dan SMPN 2 Cibinong
(2012)
The aim of this study was to study the correlation between intake of vitamin and mineral and morbidity of Junior High School students. The study using cross-sectional study design. It was conducted on November 2011. Total ...
Bioavailabilitas Besi Konsumsi Pangan pada Remaja Putri Anemia dan Non Anemia
(2012)
The objective of this research was to assess bioavailability of iron intake among anemic and non anemic adolescent girls. The subjects were 80 high school student of SMAN 1 Cibungbulang Bogor. The dietary assessment was ...
Analisis Konsumsi Pangan dan Aktivitas Fisik Terhadap Tekanan Darah dan Kolesterol
(2012)
The aim of this study was to analyse food consumption and physical activity on blood pressure and cholesterol. The design of the study was cross sectional study. Data collection was carried out from May to June 2011. The ...
Analisis Hubungan antara Kecukupan Gizi dan Status Gizi dengan Tingkat Kebugaran Mahasiswa IPB
(2012)
Economical progress in developing countries, including Indonesia, has generated many changes. There has been changes in lifestyle from active to less active as well as advances is technology. This resulted in changes in ...
Analisis Penyelenggaraan, Kontribusi, Tingkat Kesukaan dan Daya Terima PMT-AS di SDN 1 Malangsari, Cipanas, Lebak, Banten
(2012)
Objective of this research is to analyze the PMT-AS organization, contribution, level of preferences and food acceptability at Malangsari 1 elementary school. The study was located in Cipanas, Lebak, Banten. Study design ...
Formulasi dan Nilai Indeks Glikemik Cookies Ganyong (Canna edulis Kerr.)
(2012)
Ganyong (Canna edulis Kerr.) is one of the local food products which is potential to be developed. Ganyong has high fiber content and its amylose content is higher than amylopectin, so it is estimated that to have low ...
Konsumsi Suplemen Antioksidan serta Kaitannya dengan Pengetahuan Gizi, Aktivitas Fisik dan Morbiditas Siswa SMPN 1 Leuwiliang dan SMPN 4 Bogor
(2012)
The purpose of this research was to analyze antioxidant supplement consumption and its correlation with the nutrition knowledge, physical activity and morbidity of Junior High School Students in Bogor. The design of this ...
Pengendalian Mutu dalam Proses Pembuatan Makanan Enteral di Rumah Sakit Dustira, Kota Cimahi, Jawa Barat
(2012)
The goal of this research is to analyze the quality control process for each enteral feeding production step in Dustira Hospital. The design used in this research was cross sectional. This research was taken place from ...