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Now showing items 21-30 of 144
Faktor-Faktor yang Berhubungan dengan Gangguan Makan pada Remaja Perempuan di Modeling School
(2012)
The objective research was to analyze the factors associated with eating disorders in adolescent girls. Research design used in this was cross sectional study. The number of samples were are 50 adolescent girls from Modeling ...
Konsumsi Pangan, Aktivitas Fisik, Status Gizi dan Status Kesehatan Lansia di Panti Sosial Tresna Werdha Salam Sejahtera Bogor
(2012)
The objective of this study was to learn and to analyze food consumption, physical activity, nutritional status and health status of the elderly in Panti Sosial Tresna Werdha Salam Sejahtera Bogor. The design of this study ...
Hubungan Tingkat Kecukupan Konsumsi dan Status Kesehatan terhadap Status Gizi Santri Putri di Dua Pondok Pesantren Modern di Kabupaten Bogor
(2012)
The consumption adequacy level and health status affect the nutritional status. Meanwhile, little is known concerning to the consumption adequacy level, health and nutritional status of female adolescent boarders at Modern ...
Pengaruh Jenis Kemasan dan Kondisi Penyimpanan terhadap Mutu dan Umur Simpan Produk Keju Lunak Rendah Lemak
(2012)
Cheese is a food that contain a complete nutrition in balanced proportions. Along with the increasing of the awareness of healthy foods, the low fat cheese had been formulated. Low fat cheese is a cheese made from milk ...
The Formulation of Functional Cookies Based on Channa striata Flour with Fortification of Fe and Zn MicrocapsuleFormulasi Cookies Fungsional Berbasis Tepung Ikan Gabus (Channa striata) dengan Fortifikasi Mikrokapsul Fe dan Zn.
(IPB ( Bogor Agricultural University ), 2012)
The objectiveof this research was to learn the formulation of functional cookies based on Channa striata flour with fortification of Fe and Zn microcapsule. In the first step four formulation of cookies with fish flour, ...
Analysis of Expenditure and Food Consumption Patterns and Its Relation to the Nutritional Status in Beastudi Etos Student West JavaAnalisis Pengeluaran dan Pola Konsumsi Pangan serta Hubungannya dengan Status Gizi Mahasiswa Penerima Beasiswa Etos Jawa Barat
(IPB ( Bogor Agricultural University ), 2012)
The objective of this study was to analyze expenditures and food consumption patterns and their relationship to the nutritional status of Beastudi Etos students of West Java. The research was conducted in three regions of ...
Penyelenggaraan Makanan, Daya Terima, dan Konsumsi Pangan Lansia di Panti Sosial Tresna Werdha Salam Sejahtera Bogor
(2012)
The objective of this research is study the food service, the acceptance of food and food consumption of the elderly in Panti Sosial Tresna Werdha Salam Sejahtera Bogor. The research used a cross sectional study design ...
Analisis Sumberdaya dan Konsumsi Daging Sapi di Indonesia Tahun 2005-2010
(2012)
Indonesian beef resources problem is the high demand of import rate which is interfere with the independence and potential in food trap exporting countries (DITJENAK 2010). The Indonesian beef consumtion problem is the low ...
Konsumsi Ikan, Status Gizi dan Prestasi Belajar Siswa SekolahDasar Kelas IV di Daerah Pantai dan Daerah Non Pantai
(2012)
The general objective of this study was to analyze fish consumption, nutritional status and learning achievement of 4th grade elementary school children in coastal and non coastal areas. The research was conducted by using ...
Persepsi, Konsumsi dan Kontribusi Lauk Hewani pada Pasien Rawat Inap di RSUD Cibinong
(2012)
The purpose of this study is to assess the perception, consumption and contribution of chicken, eggs, fish and beef dishes towards hospitalized patients in Cibinong Hospital. A total of 40 qualified respondents gave their ...