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Formulasi dan Pengembangan Produk Es Krim Rujak Multi Sayur sebagai Alternatif Kudapan Tinggi Provitamin AFormulation and Product Development of Spicy Mixed Vegetable Ice Cream (Es Krim rujak multisayur) as A High Provitamin A Snack Alternative.
(2012)
Spicy Mixed Vegetable Ice Cream (Es krim rujak multi sayur) is an alternative to the usual ice cream which is made from vegetable products that can be used in an effort to increase vegetable consumption of Indonesian ...
The Intelligence, Energy and Protein Intake, and Physical Activity on Student Achievement of Senior High School Student 6 BogorTingkat Kecerdasan, Asupan Energi dan Protein, dan Aktivitas Fisik terhadap Prestasi Belajar Siswa SMA Negeri 6 Bogor
(IPB ( Bogor Agricultural University ), 2012)
The general objective of this research was to study the level of intelligence, energy and protein intake, and physical activity on student achievement of Senior High School Student 6 Bogor. The research was conducted by ...
Pendapatan Keluarga, Pengetahuan, Sikap, Konsumsi serta Status Gizi Anak Keluarga Peternak Ikan Lele (Clarias gariepinus)
(2012)
An adequate nutrition must be consumed by school-age children to fulfill the basic need of nutrients for their progressive growth. Food consumption is influenced by maternal nutrition knowledge and family income. The purpose ...
Formulasi Teh Celup Campuran Teh Hijau (Camellia Sinensis)-Murbei (Morus Alba)–Stevia (Stevia Rebaudiana) serta Pengaruhnya Terhadap Aktivitas Antioksidan
(2012)
Tea is one of the fuctional beverage which has been researched and developed for health benefits. Mixing of Green Tea (Camellia sinensis)-Mulberry (Morus alba)-Stevia (Stevia rebaudiana) into a tea bag has a potential as ...
Penyelenggaraan Makanan, Konsumsi Pangan dan Status Gizi Santri Putri Pondok Pesantren Darusalaam Bogor
(2012)
The objective of this study was to assess of food service management, food consumption and nutritional status among Darussalam Boarding School‟s students. A cross sectional study was conducted in this study through ...
Analisis Kontribusi Konsumsi Ikan terhadap Kecukupan Energi dan Zat Gizi Ibu Hamil di Bogor
(2012)
This study based on a part of Study on Nutritional Status and Food Patterns of Pre-Pregnant Women (at child-bearing age), Pregnant and Lactating Mothers was carried out by SEAFAST Center IPB. The subjects of this study ...
Pola asuh, perilaku keluarga sadar gizi (KADARZI) dan status gizi anak balita di wilayah warung anak sehat (WAS) Kabupaten Sukabumi
(2012)
The general objective of this study was to study maternal nutritional knowledge, parenting pattern of healthy lifestyle and eating behavior, family’s nutritional behavior awarness (KADARZI), and nutritional status of ...
Tingkat Retensi Karoten Total dan Protein serta Aktivitas Antioksidan Masakan Torbangun (Coleus amboinicus Lour)
(2012)
Bataknese Simalungun women in North Sumatra who consume Torbangun soup believe that it can stimulate the breast milk production. Until now information and use of Torbangun is still very limit. People need to know more about ...
Pengaruh Intervensi Minuman Emulsi Ready to Drink Minyak Bekatul – Cokelat Terhadap Profil Lipid Mahasiswa Obes
(2012)
Minyak bekatul telah dikenal memiliki efek hipokolesterolemik oleh karena kandungan -oryzanol di dalamnya dan dikembangkan menjadi minuman fungsional. Tujuan penelitian ini adalah untuk mempelajari kebiasaan subyek mengonsumsi ...
Analisis Faktor yang Mempengaruhi Sindrom Pra Menstruasi pada Polisi Wanita (Polwan) di Polisi Resor Kota Cimahi
(2012)
General purpose of this research is to analyze the factors influencing pre-menstrual syndrom among police woman (Polwan) at Polres Cimahi. The research uses a Cross-sectional Study design with observational methods. Research ...