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Pengaruh Penggunaan Minyak Nabati dalam Emulsi W1/O/W2 Terhadap Karakteristik Keju Putih Rendah LemakEffect of Using Vegetable Oil in W1/O/W2 Emulsion to Characteristics of Low-Fat White Cheese
(2011)
Cheese is the one of dairy products that contain very high nutrition, including vitamins A, B and D, as well as a variety of important minerals for the body, such as phospor and calcium. One form of alternative can be ...
Perilaku Hidup Bersih dan Sehat (PHBS), serta Perilaku Gizi Seimbang Ibu kaitannya dengan Status Gizi dan Kesehatan Balita di Kabupaten BojonegoroClean and Healthy Lifestyle Behavior, and Balanced Nutrition Behavior of Mothers and it’s Relation to Nutritional Status and Health Status of Children Under Five Years in Bojonegoro.
(2011)
Childhood is a very important period and should be given serious attention because during this time the growth process occurs very rapidly. Malnutrition among children under five are affected by many factors, one of which ...
Formulasi Nugget Tahu Pury (Nugget tapury) sebagai Alternatif Kudapan Tinggi ProteinFormulation of Tofu Nugget with Pury (Nugget Tapury)as Altenative of High Protein Snack.
(2011)
People need food to fulfill their nutrients reguirements based on age, sex, daily activities, and physiological conditions. Food diversification is one of strategy to achieved a complete nutrients from varied daily foods ...
Nilai Indeks Glikemik Bubur Instan Pati Singkong dan Bubur Instan Pati Resisten SingkongGlycemic Index Values of Instant Porridge Prepared from Cassava Starch and Cassava Resistant Starch
(2011)
Resistant starch is a starch that indigestible by enzymes. Resistant starch has health benefits effect, one of which has a slow effect in increasing level of glucose in the blood. Several researchs have shown association ...
Studi Karakteristik Pertumbuhan Anak Usia Sekolah di Provinsi Jawa BaratGrowth Characteristics Study of School Age Children in West Java Province
(2011)
The problem of malnutrition in school age children is characterized by a condition of body weight and height which are below standard. This condition will have adverse effects in adulthood that is characterized by a stunted ...
Analisis Tingkat Ketersediaan dan Daya Terima Makanan di Sekolah terhadap Tingkat Kecukupan Zat Gizi pada Siswa-Siswi SD Marsudirini, Parung, Bogor.Analysis of the Availability Level and Food Acceptance in School Meals to the Nutrients Adequacy Level of Students at Marsudirini Elementary School in Parung, Bogor
(2011)
The general objective of this study was to analyze the availability level and food acceptance in school meals to the energy, protein, and other nutrients adequacy level from students. This study used cross-sectional design ...
Faktor Risiko Obesitas pada Anak Sekolah Dasar di Kota BogorRisk Factor of Obesity at Elementary School Children in Bogor.
(2011)
The purpose of this study was to find out the influence of food consumption pattern, physical activity, heredity, infant feeding history, and dominant risk factors on obesity in elementary school children in Bogor. The ...
Hubungan Konsumsi Susu dan Kebiasaan Olahraga dengan Status Gizi dan Densitas Tulang Remaja di Asrama Tingkat Persiapan Bersama (TPB) Institut Pertanian Bogor (IPB)Relationship between Milk Consumption and Exercise Habits with Nutritional Status and Bone Density of Adolescents in Common First Year (TPB) Dormitory, Bogor Agricultural University.
(2011)
Bone density in the elderly depends on the attainment of peak bone formation during growth (adolescence). One of the important nutrients for maintaining bone health is calcium. Consumption of milk two to three times a day ...
Penggunaan Kitosan sebagai Pembentuk Gel dan Edible Coating serta Pengaruh Penyimpanan Suhu Ruang Terhadap Mutu dan Daya Awet Empek-EmpekUse of Chitosan as a Composite Gel and Edible Coatings and the Influence of Room Temperature Storage Quality and Durability Power of Empek-empek.
(2011)
The general objective of this research is studying the use of chitosan as gelling and edible coating on the organoleptic quality of the physical and sensory quality as well as the influence of temperature of storage space ...
Kebiasaan Sarapan dan Olahraga serta Hubungannya dengan Daya Tahan Paru-Jantung Anak Sekolah Dasar Kebon Kopi 2 BogorSTEVANIE. The Relation of Breakfast and Exercise Habits to Students Cardiorespiratory Endurance of Kebon Kopi 2 Elementary School Bogor.
(2011)
Breakfast and exercise are important aspects in increasing students’s fitness, especially in elementary’s school-age children. One component of healthrelated fitness is a cardiorespiratory endurance. Cardiorespiratory ...