Browsing UT - Nutrition Science by Subject "ganyong flour"
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Formulasi dan Nilai Indeks Glikemik Cookies Ganyong (Canna edulis Kerr.)
(2012)Ganyong (Canna edulis Kerr.) is one of the local food products which is potential to be developed. Ganyong has high fiber content and its amylose content is higher than amylopectin, so it is estimated that to have low ...