Browsing UT - Nutrition Science by Subject "edible coatings"
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Penggunaan Kitosan sebagai Pembentuk Gel dan Edible Coating serta Pengaruh Penyimpanan Suhu Ruang Terhadap Mutu dan Daya Awet Empek-Empek
(2011)The general objective of this research is studying the use of chitosan as gelling and edible coating on the organoleptic quality of the physical and sensory quality as well as the influence of temperature of storage space ...