Browsing UT - Nutrition Science by Subject "diversification"
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Pengembangan Beras Artifisial Dari Buah Sukun Sebagai Upaya Diversifikasi Pangan.
(2012)Consumption of rice as carbohydrate source in Indonesia was higher than many other countries, about 139kg/capita/years. In fact, Indonesia is rich of carbohydrate sources beside paddy rice such as tubers (taro, yam, ...