Browsing UT - Nutrition Science by Subject "Food Contribution"
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Kontribusi Makanan Di Sekolah Dan Tingkat Kecukupan Energi Dan Zat Gizi Pada Anak Usia Sekolah Dasar Di Kota Bogor
(2009)The objective of this research was to know the contribution of school feeding and home feeding; and to know nutrient adequacy level elementary school children. cross sectional study design was used is in the research which ...

