Browsing MT - Agriculture Technology by Title
Now showing items 226-245 of 2217
-
. Cadangan Karbon Dan Emisi Gas Rumah Kaca Dari Input Budidaya Pada Perkebunan Kelapa Sawit (Elaeis Guineensis Jacq.) Di Lahan Gambut.
(2016)Kelapa sawit merupakan tanaman penghasil minyak nabati terbesar di dunia. perluasan lahan yang masif di Indonesia terjadi dari tahun 1986 dari 119 ribu ha menjadi 11 juta ha pada tahun 2015, dimana 1.71 juta hektar ditanam ... -
Campuran Enkapsulan dan Pemanasan Sub-Letal Meningkatkan Kualitas Mikrokapsul Lactobacillus plantarum dalam Serbuk Jambu Biji Kering Semprot.
(2015)The demand for nondairy probiotic foods in the global market has increased recently. Innovation today is to develop probiotic foods such as fruit based probiotics. One problem pose is that the number of probiotics generally ... -
Cara penggaraman dan pengeringan cumi-cumi (Ommastrephes solani paciticies) serta pengamatan terhadap sifat fisiko kimianya selama penyimpanan
(1982)Tujuan penelitian ini adalah untuk menjajagi cara pengolahan cumi-cumi dengan pengeringan yang dikombinasikan dengan penambahan garam dalam jumlah kecil dan pengepresan, sehingga diperoleh hasil olahan cumi-cumi kering ... -
Carotenoid Bioavailability of Red Fruit (Pandanus conoideus Lam.) Extract on Rat Liver and Plasma
(2011)Red fruit (Pandanus conoideus Lam.) is a native Papuan fruit. This fruit has potential as functional food because it contains carotenoid compounds that have antioxidant activity and provitamin A activity. The high content ... -
Cemaran Salmonella spp. pada Rantai Pengolahan Ayam Goreng di Tingkat Rumah Tangga
(2019)Ibu rumah tangga memiliki peran penting dalam menyiapkan dan menyajikan pangan yang aman. Praktik yang baik saat mengolah pangan akan menghasilkan pangan yang aman. Ayam goreng merupakan makanan yang biasa dikonsumsi di ... -
Changes in Quality of Red Chilli Packed Using Different Types of Packaging during Low Temperature Storege
(2014)Consumers consume fresh red chiliesis a perishable commodity. Postharvest losses of red chilies in the tropics mainly caused by the temperature and humidity as well as pre or post-harvest handling. A method to reduce its ... -
Changes in Volatiles and Numbing Compounds of Dried Andaliman (Zanthoxylum acanthopodium) upon Various Drying Techniques
(2021)Andaliman (Zanthoxylum acanthopodium DC) is an endemic plant from North Sumatera, commonly used as spices and folk medicines. Andaliman has a robust citrus aroma and numbing trigeminal sensations. Unfortunately, the research, ... -
Characterization and Cluster Analysis of Indonesia Varieties Fermented Cassava Flour
(2023)Indonesia has various types of cassava with different physicochemical characteristics. Cassava can be processed into fermented cassava flour (FCF), which is an intermediate cassava-based product used as a raw material ... -
Characterization Corn Based Extrusion Products in Combination with Canna Bulbs and Arrowroot Tubers
(2010)The objective of this study was to determine the most acceptable formulation of corn based extrusion product mixed with cowpea grits and canna flours or cowpea grits and arrowroot flours based on their chemical and physical ... -
Characterization of Physicochemical Properties of Nanocalcium Extracted from Tilapia (Oreochromis niloticus) Bone
(2013)The utilization of fish bone as minerals source such as calcium and phosphorus is an effort to increase the economic value of waste fish bones. Calcium and phosphorus are essential compounds which play an important role ... -
Characterization of Umami Fractions Obtained from Spirulina platensis and Its Acid Hydrolysate
(2021)Spirulina platensis is known as unicellular and fibrous blue-green phytoplankton which grows in both fresh and saltwater through photosynthesis. Spirulina platensis has high reproductive power because biomass can reach 20 ... -
Characterization of Zinc Oxide Nanoparticles Stabilized Multiphase System Composed of Red Palm Oil and Water
(2024-03-13)This study investigated the stability and rheological properties of multiphase systems comprising red palm oil and water, with zinc oxide nanoparticles (ZnO NPs) as stabilizers. Multiphase systems with 60% and 70% oil ... -
Characterizations of Walur Flour (Amorphophallus campanulatus var. sylvetris) and Its Application in Noodle and Cookies.
(2012)Walur (Amorphophallus campanulatus var. sylvestris) is a source of carbohydrate that is available locally and potentially to be developed as a food source. Walur is a type of tuber containing high oxalate content causing ... -
Classification of Propolis Extract of Trigona spp Bee from Four Regions in Indonesia Using FTIR based Metabolomic Approach
(2013)Propolis is a resinous substance collected by honeybees from various plant sources. Propolis obviously possesses antioxidant activity, as reported by many researchers. Although numerous researchers have reported the ... -
Coating Berbasis Aloe Vera Gel dan Beeswax Untuk Memperpanjang Umur Simpan Salak Kultivar Madu
(2020)Salak madu merupakan kultivar dari salak pondoh yang memiliki ciri khas yaitu kulit berwarna coklat mengkilat, daging buah yang mengandung banyak air dan rasa yang khas seperti madu. Salak memiliki umur simpan yang relatif ... -
Cold Chain Optimization and Shipment Schedule for Increasing Vegetables Export (Case Study of Lowland Vegetables Processing Unit in Pekanbaru, Riau).
(2010)Post harvest losses of horticultural products that occur in developing countries such as Indonesia have reached 1-50%. This study is an attempt to reduce postharvest losses of caisin and pak choi in the vegetable processing ... -
Comparison of Conventional and Rapid Methods for E.coli Testing in Water Sample
(2010)Water is very important in food production, either as raw material for food processing, ice production, or for sanitation purposes. Water for food processing should meet the existing regulation for drinking water quality. ... -
Competitive Strategy of Leather Industries in Manding Central Leather Industries, Bantul Residence
(2012)Since 1979, Manding is the center of the leather industries which is wellknown by the people of Yogyakarta. Currently, Manding leather industries have decreased the competitiveness. This is characterized by the reduction ... -
Composting Characteristics of Traditional Market Solid Wastes with Natural Static Pile System.
(2013)Traditional market solid waste consists of various unsellable vegetables and fruits as well as other organic or inorganic materials. Amount of solid waste generated from traditional markets in Bogor City was about 330 m3 ... -
Composting of Water Treatment Sludge with Agricultural Waste.
(2012)Water treatment sludge (WTS) contains organic and inorganic solids including algae, pathogens such as bacteria and viruses, sand, clay, and sediment of chemicals that were formed during processing. The main concerns of ...