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Now showing items 21-30 of 461
Aplikasi Bakteriosin dari Lactobacillus plantarum 2C12 sebagai Bahan Pengawet pada Produk Bakso
(2012)
One of the purposes of food preservation is to extend the shelf life of food. Now a days, biological food preservation technology gets special attention from society. Biological preservations can be conducted by addition ...
Pengaruh Pemberian Ketumbar (Coriandrum sativum L) terhadap Organ Dalam Ayam Broiler
(2012)
Herb is plant used as a medicine, seasoning, or flavoring. When consumed by livestock in a normal dosage, it can reduce stress without any negative effects. In this study, coriander, a type of herb, was given to the broilers ...
Karakteristik Kimia dan Mikrobiologi serta Organoleptik Telur Asin dengan Lama Pengovenan yang Berbeda Selama Penyimpanan
(2013)
Duck egg is one of poultry products which often be made as salted egg. Nowdays, salted egg can be cooked by different methods, one of them was oven baking method. This main research was aimed to study chemical, microbiology, ...
Sistem Produksi dan Kelayakan Usaha Peternakan Kambing Peranakan Etawah Studi Kasus di Kelompok Peternak Simpay Tampomas dan Tampomas Sejahtera, Sumedang, Jawa Barat.
(2013)
Pemeliharaan ternak umumnya dilakukan didaerah yang cocok dan lahan yang produktif. Namun, di daerah Sumedang terdapat daerah marjinal dengan kondisi lahan bekas galian pasir, yang dimanfaatkan oleh seorang petani dengan ...
Ekstrak Daun Bambu Tali (Gigantochloa apus) sebagai Pengawet Daging Sapi Iris selama Penyimpanan Dingin.
(2013)
The bamboo’s leaves (Gigantocloa apus) are bunch available and they are known contain phenol which patented to reduce beef rotten. This research was aimed to evaluate the effectivity of bamboo’s leaves as natural preservative ...
Kualitas Telur Ayam Yang Diberi Pakan Mengandung Bungkil Biji Jarak Pagar (Jatropha Curcas L) hasil Fermentasi
(2013)
Livestock subsector products play important role in providing protein for human need and increasing income of the famers. Laying hens farming produces animal based protein such as meat and eggs. Eggs are commonly consumed ...
Performa Kelinci Persilangan New Zealand White yang Diberi Pakan Komplit dengan Kandungan Protein Berbeda.
(2013)
Protein requirement for growth period of New Zealand White (NZW) cross breed in tropic climate condition was studied. Twelve male and female rabbits on growth period were given randomly to one of three diet treatments a.e. ...
Aspek Pembibitan dan Reproduksi serta Kesehatan Hewan di Peternakan Rakyat Sapi Perah FH Dadi Mulyo Banyuwangi
(2013)
Dairy cow is a new commodity of business in Banyuwangi district. One of the central of dairy farm in Banyuwangi is located in Tamansari village, Licin sub-district. The evaluation of dairy cow management is really important ...
Pola Fermentabilitas dan Kecernaan In Vitro Ransum Kambing Perah yang Mengandung Ampas Kurma
(2013)
Date fruit waste (DFW) is a food industrial waste which was considered to be a nutritious feed, especially as an energy source. The use of DFW in the ration was not evaluated in the rumen fermentation and digestion. The ...
Ukuran dan Bentuk Tubuh pada Domba Ekor Tipis, Domba Batur, Domba Wonosobo dan Domba Garut
(2013)
Sheep potentially large as producing meat and wool for the public need the world. The research aimed to obtain genetic information morphometric characteristics based on size and shape body of Thin-tailed sheep (DET), Batur ...