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Now showing items 201-210 of 219
Perubahan Sifat Fisik dan Uji Akseptabilitas Wafer Pakan Komplit Ternak Domba dengan Lama Penyimpanan yang Berbeda
(2013)
The objective of this experiment was to evaluate storage wafer on physical characteristic and added water to increase acceptability of thin-tailed sheep. The experimental design used in this research was Completely Randomized ...
Karakteristik Keju Lunak Probiotik dari Susu Kambing dengan Koagulan Kalsium Klorida dan Kalsium Propionat
(2013)
Generally, rennet is use as coagulant in cheese making. Halal status and its limited availability are some of the problems for natural rennet. This study was aimed to determine the clotting ability of calcium salts (calcium ...
Efek Pemberian Tepung Indigofera (Indigofera sp.) Sebagai Substitusi Konsentrat Komersial terhadap Produksi dan Kualitas Susu Sapi FH
(2013)
This research aimed to evaluate the use of Indigofera (Indigofera sp.) meal as substitute of commercial concentrate on the quantity and quality of milk of Friesien Holstein cows at Pasirjambu districts. This research used ...
Kualitas Fisik dan Kimiawi Silase Tanaman Sorgum Manis (Sorghum bicolor L. Moench) Umur 70 Hari dengan Penambahan Aditif
(2013)
This research was aimed to determine physical and chemical quality of sweet sorghum plant (Sorghum bicolor L. Moench) silage at 70 d harvesting time with additive inclusion of 3% rice bran (w/w) and 3% fermented sorghum ...
Pengaruh Penambahan Minyak Biji Bunga Matahari pada Ransum Induk Domba Laktasi terhadap Fermentabilitas Rumen
(2013)
This research was conducted to evaluate the effect of sunflower seeds oil (SFO) addition into lactating sheep’s diet, on rumen fermentability. There were 12 lactating sheep, aged 1-year-old, treated for 10 months experiment. ...
Karakteristik Fisik, Kimia dan Mikrobiologi serta Organoleptik Minuman Whey Probiotik dengan Penambahan Ekstrak Cincau yang Berbeda
(2013)
Whey is a by-product of cheese processing and contains all of the nutrients that found in milk except fat and casein. The contents of whey nutrients such as lactose and protein are high enough so that whey can be produced ...
Performa Ayam Broiler yang Diberi Pakan Mengandung Tepung Inti Sawit-Pollard atau Tepung Inti Sawit-Dedak
(2013)
The objective of this experiment was to determine the effect of feeding complete diet containing palm kernel powder that added pollard or rice bran on broiler performances. Experiment used 180 day old chicks (DOC) of CP ...
Peranan bakteri probiotik pada performa produksi dan kualitas telur yang diinfeksi Salmonella enteritidi
(2013)
The Salmonella disease is mostly found in laying hens that effect on egg production and increased mortality. Prevention of Salmonella infection can be conducted with probiotics. Probiotics are non pathogenic microbes which ...
Pendugaan emisi gas metan dan dinitrogen oksida dari berbagai jenis ternak di Kabupaten Bogor
(2013)
The aim of these research was to observe the level of emission greenhouse gases from livestock sector in Bogor Regency. Various animal species used in this research were dairy cow, beef cattle, buffalo, swine, horse, and ...
Perencanaan pengembangan peternakan sapi potong di Distrik Kebar Papua Barat menggunakan peta arahan penggunaan lahan
(2013)
Districk Kebar is an area in Papua Barat. Districk Kebar has land use map that can used for made a plann to developed livestock. The land use map made by Pusat Penelitian dan Pengembangan Tanah dan Agroklimat. The map used ...