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Identifikasi Keragaman Gen Cytochrome Oxidase Subunit I (COI) DNA Mitokondria pada Ayam Lokal Indonesia
(2013)
Characterization of local chicken breed is very important for determination of local chickens in Indonesia. Advance study is needed to determine the differences of Indonesian local chicken breeds. This study used gene COI ...
Performance of Post-Weaning Male Friesian-Holstein Calves Given Rumen Waste Biomineral Suplement in Feed.Performa Sapi Jantan Friesian-Holstein Lepas Sapih yang Diberi Ransum Mengandung Suplemen Biomineral lsi Rumen.
(IPB (Bogor Agricultural University), 2009)
One problem of ruminant production in Indonesia is low quality grass. Grass is the most important feed for ruminant especially for dairy cattle, because it influences its productivity. Supplementation is expected to increase ...
Lactic Acid Bacteria Isolated from Meat with Acid and Bile Salt Tolerance as Probiotics Candidate by in vitro TechniqueAnalisis in vitro Toleransi Isolat Bakteri Asam Laktat asal Daging Sapi terhadap pH Lambung, pH Usus dan Garam Empedu sebagai Kandidat Probiotik.
(IPB (Bogor Agricultural University), 2009)
Lactic acid bacteria have been reported to be useful as a health adjunct and are commonly added to food as delivery mechanism. As candidate for probiotic, lactic acid bacteria should have the ability to survive in the ...
Partial Substitution Influences of Wheat Flour With Beef Meal In Crackers Production To The Cracker's Crispiness and Sensory Properties During StorageKajian Pengaruh Substitusi Parsial Tepung Terigu Dengan Tepung Daging Sapi Dalam Pembuatan Kreker (Crackers) Terhadap Kerenyahan dan Sifat Sensori Kreker Selama Penyimpanan.
(IPB (Bogor Agricultural University), 2009)
The objective of this study was to determined the effect of storage time on crispiness and sensory properties of beef meal crackers. Beef meal crackers was stored for 42 days. Variables that measured in this study were ...
Suplementasi Tepung Daun Kemangi (Ocimum basilicum) Terhadap Performa dan Kualitas Karkas Ayam Broiler Diinfeksi Escherichia coli
(2013)
This research was conducted to evaluate the effect suplementation kemangi of meal (Ocimum basilicum) in the diet as E. coli antibacteria in improving broiler performans and carcass quality. This experiment used 180 day old ...
Budidaya Trichantera gigantea untuk Peningkatan Pertumbuhan dan Produktifitas Tanaman Berbasis Jarak Tanam dan Pemupukan
(2013)
Trichantera gigantea is a new protein source which potentially used for ruminant and monogastric, its growth and productivity was measured in this research. This research was designed by Randomized Blok Design with two ...
Sifat Mikrobiologis Sosis Daging Sapi dengan Penambahan Ekstrak Daun Jati (Tectona grandis) Selama Penyimpanan Dingin
(2013)
Short shelf life due to bacterial contamination is a major problem for sausages product. Use of teak leaf extract (Tectona grandis) that has antibacterial compounds could extend the shelf life of sausages naturally. The ...
Pengaruh Jarak Tanam dan Pemupukan Terhadap Pertumbuhan dan Produktivitas Tanaman Torbangun (Coleus amboinicus Lour)
(2013)
This research was conducted to study the effects of plant spacing and fertilizer on the growth and productivity of Torbangun plant (Coleus amboinicus Lour). The experimental design used in this research was t-test for ...
Sifat Fisik Daging Kelinci pada Lama Postmortem yang Berbeda
(IPB (Bogor Agricultural University), 2010)
Kelinci merupakan ternak yang berpotensi besar dalam menghasilkan daging, tetapi daging kelinci belum banyak dimanfaatkan sebagai bahan pangan. Daging kelinci mempunyai serat yang halus dan warna sedikit pucat, sehingga ...
The Effect of Feeding Fermented Jatropha curcas L Meal in The Diet on Broiler PerformancesPengaruh Pemberian Bungkil Biji Jarak Pagar (Jatropha curcas L) Terfermentasi Rhizopus oligosporus dalam Ransum terhadap Performa Broiler.
(IPB (Bogor Agricultural University), 2009)
The major problem in broilers industry is feed availability and continuity. Jatropha curcas L meal is one alternative feed of poultry because it contains high crude protein, but it can not be used properly because of curcin ...