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Teknologi Suplementasi dan Pakan Komplit pada Ransum Berbasis Jerami Padi terhadap Populasi Bakteri dan Protozoa RumenSupplementation Technology and Complete Feed in Rice Straw Based Diet on Rumen Bacterial and Protozoal Population
(2012)
The purpose of this experiment is to investigate the effect of supplementation technology and complete feed in rice straw based diet on rumen bacterial and protozoal populations. This study was conducted using a factorial ...
Sifat Fisik dan Kinerja Enzim Mannanase pada Bungkil Inti Sawit Hasil AyakanPhisycal Characteristic and Power of Mannanase Enzim of Palm Kernel Meal
(2012)
The aim of this research were to examine physical characteristic and to evaluate performance of enzyme in hidrolyzing palm kernel meal. After milling, palm kernel meal was sieved using mesh 16, mesh 30, mesh 50, mesh 100 ...
Penambahan cendawan mikoriza arbuskula dan asam humat pada kondisi salinitas terhadap pertumbuhan Cynodon dactylon var. Tifdwarf
(IPB (Bogor Agricultural University), 2007)
Arbuscular mychrrhizal fungi (AMF) and humic acid are known to have the ability to ncrease absorption and provision on nutrient especially phosphorus needed for growth and plant production. This research was aimed to study ...
Karakterisasi Plantaricin Asal Empat Galur Lactobacillus plantarum Berdasarkan Sensitivitasnya terhadap Enzim Tripsin
(2012)
Lactic acid bacteria (LAB) has been used as biological preservative for thousands years in food processing. LAB produces many antimicrobial substances, one of them is bacteriocin. Four strains of Lactobacillus plantarum ...
Tingkah laku ayam broiler di kandang tertutup dengan suhu dan warna cahaya berbeda
(Bogor Agricultural University (IPB), 2011)
Daging ayam sebagai hasil utama industri peternakan ayam broiler diharapkan mampu memenuhi kebutuhan kuantitas dan kualitas protein bagi masyakat Indonesia. Keberhasilan budidaya dipengaruhi oleh aspek manajemen diantaranya ...
Komposisi Jaringan Potongan Komersial Karkas Domba Ekor Tipis Jantan Umur Enam Bulan dengan Ransum Penggemukan Mengandung Indigofera sp. dan Limbah Tauge
(2012)
The research aimed to study tissue composition in commercial cuts of the six month of male thin tailed lamb fattened on ration containing Indigofera sp. and sprouts waste. This experiment used eight thin tailed lamb raised ...
Efektivitas Isolat Bakteri Rumen Kerbau Pencerna Serat dalam Fermentasi Hijauan Leguminosa dan Pemanfaatan Urea in vitro
(2012)
Ruminants have ability to digest fiber component of feed due to the presence of cellulolitic bacteria in their rumen that secrete cellulase. Other bacteria have capability to digest protein by secreting protease and utilize ...
Estimasi Emisi Gas Metan yang Dihasilkan dari Fermentasi Hijauan Tropis dalam Rumen In Vitro Melalui Komposisi Asam Lemak Terbang
(2012)
Rumen is the home to billions of microbes, including bacteria, methanogens, protozoa and fungi. These microbes breakdown feed to produce volatile fatty acids (VFA), carbon dioxide, ammonia and methane (CH4). Metabolic ...
Potensi Genetik Produksi Susu Sapi Friesian Holstein Betina di BBPTU-Sapi Perah Baturraden, Purwokerto
(2012)
Genetic ability improvement effort of dairy cattle’s milk production can be done by selection of the cow. Friesian Holstein is the most popular dairy cow to be used. Inheritance ability and estimation of production traits ...
Aplikasi penggunaan tepung daging sapi sebagian bahan substitusi sebagian tepung terigu dalam adonan cookies
(IPB (Bogor Agricultural University), 2008)
The influence of various level of beef meal substitution for wheat meal on nutrional value, physical value and sensory properties were studied in the production of cookies. The experiment were using randomized block design ...