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Pengaruh Bangsa Domba dengan Bobot Potong yang Berbeda terhadap Karakteristik Karkas dan Non Karkas Domba Lokal
Carcass and non carcass characteristics were evaluated in 66 local ewe consisting of 25 Thin tailed sheep (DET), 23 Tail fat sheep (DEG) and 18 Garut sheep (DG). The research was designed using Completly Randomized Design ...
Sifat Karkas dan Non Karkas Sapi Silangan Lokal pada Bobot Potong yang Berbeda
The Objective of this study was to evaluate the effect of slaughter weight on carcass and non carcass characteristics from crossbred beef cattle at public slaughtered house. Eighty one male crossbred beef cattle were used ...
Penanganan dan Distribusi Karkas dan Non Karkas dari Tempat Potong Babi Jeletreng Gunung Sindur Bogor
The aimed of this study was to evaluate the technique of handling the carcass and non carcass at the abattoir, and to analyze the distribution of carcass and non carcass from an abattoir to the consumer. Data obtained from ...
Sifat Karkas dan Non Karkas Sapi Silangan Lokal Sapi Friesian Holstein serta Kerbau Rawa Jantan
This study was aimed to compare the carcass and non carcass types of large ruminant in four slaughter houses. Twenty five male animals comprised 10 heads of crossbred cattle, 8 heads of Friesian Holstein and 7 heads of ...
Karakteristik Karkas dan Non Karkas Domba Lokal Betina yang Berbeda Bangsa di TPH Maleber Bogor
A total of 119 local ewe which consist of 18, 76 and 25 garut sheep, thintailed sheep and fat-tailed sheep was used to evaluate the characteristics of carcass and non carcass at slaughterhouse in Maleber Bogor. The data ...