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Fermentability and DigestibilityComplete Ration ContainingIndigofera sp. and Bean Sprouts WasteFermentabilitas dan Kecernaan Ransum Komplit yang Mengandung Indigofera sp. dan Limbah Tauge dengan Rumen Simulation Technique (Rusitec)
(IPB ( Bogor Agricultural University ), 2012)
Indigofera sp. leaves and bean sprouts waste have high protein and crude fiber content which are potential to be used as feedstuff for sheep. The aim of this research was to evaluate charasteristic fermentatif (VFA parsial ...
Perubahan Kandungan Nutrient Wheat Bran yang Difermentasi Menggunakan Level Starter Aspergillus niger yang Berbeda.
(2012)
Wheat bran is a product that resulted with amount of 13% from wheat hulling processing into flour and have still in good nutrient content. Commonly, the utilization of wheat bran is limited, i.e. for a filler material of ...
Respon Penambahan Ampas Teh (Camellia Sinensis) dan Daun Kembang Sepatu (Hibiscus Rosa-Sinensis L) pada Karakteristik Fermentasi dan Produksi Gas in vitroIn Vitro Fermentation Characteristic and Gas Production with Addition Tea by Product (Camellia sinensis) and Hibiscus rosa-sinensis L Leaf
(2012)
This experiment was designed to investigate the effects of addition tea by product and Hibiscus rosa-sinensis L leaf on fermentation characteristic and gas production. The experiment was design in factorial randomized block ...
Produksi Ayam Petelur ISA-Brown Umur 25-30 Minggu yang Diberi Bungkil Biji Jarak Pagar (Jatropha curcas L.) Hasil Fermentasi serta Suplementasi Selulase dan FitaseProduction of ISA-Brown laying hen age 25-30 weeks feed fermented Jatropha curcas meal supplemented with cellulase and phytase
(2012)
The aim of this study was to analyze the effect of feeding fermented Jatropha curcas meal (JCM) supplemented with cellulase and phytase on the performance of laying hens aged 25-30 weeks. This study used 200 ISA-Brown ...
Evaluation In vitro of Coffee Husk Fermented with Oyster Mushrooms (Pleurotus ostreatus) for Ruminant FeedEvaluasi In vitro Kulit Buah Kopi yang Difermentasi dengan Jamur Tiram (Pleurotus ostreatus) untuk Pakan Ruminansia
(IPB ( Bogor Agricultural University ), 2012)
An in vitro experiment was conducted to evaluate the nutritive value of coffee husk fermented by oyster mushrooms (Pleurotus ostreatus) for ruminant. A randomized block design was used to alocate the three of rumen fluid ...
The use of wheat bran fermented by aspergillus niger as a feed to produce healthy broiler meat in low-cholesterolPenggunaan dedak gandum kasar (wheat bran) yang difermentasi aspergillus niger sebagai pakan untuk menghasilkan daging ayam sehat rendah kolesterol
(IPB ( Bogor Agricultural University ), 2012)
Wheat bran (WB) is a byproduct of wheat flour mill that has potential as a broiler feed. Nutrient contents of WB are relatively low in available energy and protein, but high in fiber. Fermentation technology using Aspergillus ...