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Pemberian Biji Ketumbar (Coriandrum sativum L.) Mentah dan Sangrai dalam Ransum terhadap Konsumsi Pakan dan Kadar Kolesterol Daging Broiler
The aim of this research was to study the potential of raw and roasted coriander seed on feed consumption, carcass percentage, abdominal fat, and cholesterol level of broiler meat. The results show that the addition of ...
Kandungan Kolesterol dan Vitamin A Ayam Arab yang Diberi Jamu Ternak Melalui Air Minum
Egg as one source of protein needed by the body contains high amount of essential amino acids, however in reality there is a constraint factor in consuming the eggs which is the high level cholesterol in an egg. Nowadays ...
Penggunaan Dedak Gandum Kasar (Wheat Bran) Sebagai Pengganti Jagung Dengan Kombinasi Tepung Daun Mengkudu (Morinda Citrifolia) Untuk Menghasilkan Telur Puyuh Sehat Rendah Kolesterol dan Kaya Vitamin A
Egg is food source of protein that has consumed by people. People choose it because the price relatively cheap and the content of nutrients was completed. However, some people restrict to consume it because cholesterol on ...
Efektifitas Pemberian Kenikir (Cosmos caudatus kunth) terhadap Bobot Karkas, Organ Pencernaan, Hati dan Kolesterol Daging Ayam Kampung (Gallus gallus domesticus
Cholesterol is one of the main causes of the disease as atherosclerosis, the process of calcification and hardening of artery walls, which makes blood vessels to narrow and block blood flow in it. One effort to overcome ...
Potensi Sari Buah Mahkota Dewa (Phaleria macrocarpa) dalam Menurunkan Kolesterol Ayam Pedaging
Cholesterol is a fat component that acts as a precursor of bile acids and synthesized in the liver. High cholesterol in human often causes problems for health. The aim of this research was to examinethe potency of Phaleria ...