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Pengaruh pemberian asam fulvat dalam ransum terhadap bobot karkas, organ dalam dan kolesterol daging ayam broiler.
(2012)
Fulvic Acid (FA), a class of compounds resulting from decomposition of organic matter, is a part of the humic structure. FA has ability to chelate trace minerals to enable of nutrients uptake. The objective of this study ...
Pemberian Biji Ketumbar (Coriandrum sativum L.) Mentah dan Sangrai dalam Ransum terhadap Konsumsi Pakan dan Kadar Kolesterol Daging Broiler
(2013)
The aim of this research was to study the potential of raw and roasted coriander seed on feed consumption, carcass percentage, abdominal fat, and cholesterol level of broiler meat. The results show that the addition of ...
Kandungan Kolesterol dan Vitamin A Ayam Arab yang Diberi Jamu Ternak Melalui Air Minum
(2013)
Egg as one source of protein needed by the body contains high amount of essential amino acids, however in reality there is a constraint factor in consuming the eggs which is the high level cholesterol in an egg. Nowadays ...
Kandungan Nutrisi, Komposisi Asam Lemak, dan Kadar Kolesterol Daging Domba Garut Muda Berbeda Umur yang Diberi Ransum Mengandung Limbah TaugeNutrition, Fatty Acid Composition, and Cholesterol Content of Different Ages GarutLamb Fed Diet Containing Mungbeans Waste
(2012)
Garut lambs from two different ages, under five month oldand up to eight month old used for meat production, were fed a concentrate diet containing mungbean waste.The effect of different ages on nutrition, fatty acid ...
Penggunaan Dedak Gandum Kasar (Wheat Bran) Sebagai Pengganti Jagung Dengan Kombinasi Tepung Daun Mengkudu (Morinda Citrifolia) Untuk Menghasilkan Telur Puyuh Sehat Rendah Kolesterol dan Kaya Vitamin A
(2013)
Egg is food source of protein that has consumed by people. People choose it because the price relatively cheap and the content of nutrients was completed. However, some people restrict to consume it because cholesterol on ...
Efektifitas Pemberian Kenikir (Cosmos caudatus kunth) terhadap Bobot Karkas, Organ Pencernaan, Hati dan Kolesterol Daging Ayam Kampung (Gallus gallus domesticus
(2013)
Cholesterol is one of the main causes of the disease as atherosclerosis, the process of calcification and hardening of artery walls, which makes blood vessels to narrow and block blood flow in it. One effort to overcome ...
Potensi Sari Buah Mahkota Dewa (Phaleria macrocarpa) dalam Menurunkan Kolesterol Ayam Pedaging
(2013)
Cholesterol is a fat component that acts as a precursor of bile acids and synthesized in the liver. High cholesterol in human often causes problems for health. The aim of this research was to examinethe potency of Phaleria ...
Kandungan Kolesterol, Lemak, Vitamin A dan E dalam Daging, Hati, dan Telur, serta Performa Puyuh dengan Pemberian Ekstrak dan Tepung Daun Katuk (Sauropus androgynus L. Merr) dalam Ransum
(2011)
Katuk leaves (Sauropus androgynus L. Merr) is a medicinal plant that has been much studied because it has many benefits. The use of katuk leaves in animal feed can be made by several methods, i.e. in the form of meal and ...
Profil dan Kolesterol Darah Domba Lokal yang Mendapat Ransum yang Mengandung Sabut Kelapa Sawit Hasil Fermentasi dengan Pleurotus ostreatus.
(2012)
Palm press fiber (PPF) can be used as an alternative forage for ruminants. The aim of this experiment was to evaluate the nutritive value of PPF fermented by Pleurotus ostreatus and to evaluate the potency of the fermented ...
Pemanfaatan Beta-Karoten dalam Tepung Kulit Pisang sebagai Pengganti Sebagian Jagung untuk Menghasilkan Telur Ayam Arab Rendah KolesterolUtilization of β-Caroten in Banana Peel Meals to Partial Substitution of Corns to Produce Low Cholesterol Eggs of Arabic Chickens
(2012)
Banana peels were waste that has a potential as feed. Banana peels which were processed into meals contained high provitamin A, that was beta-caroten 5.127 mg/100g and NFE 45.48%. Corns contained lower beta-caroten than ...