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Karakterisasi Gen Ghrelin (GHRL) pada Ayam Kampung Ayam Leher Gundul Ayam Walik dan Ayam Arab
(2013)
Ghrelin gene (GHRL) is one of important gene that stimulates secretion of gastric acid, growth hormone and food intake. Sekuens of GHRL fragment in this study was located in promoter, exon 1 and partial intron 1. This study ...
Sifat Fisik Kimia Organoleptik Bakso Daging Sapi dengan Penambahan Wortel dan Kitosan sebagai Pengenyal
(2013)
Meatballs is an emulsion products that require additional materials in the manufacturing process. The objective of this research was to compare the physical, chemical and organoleptic beef meatballs that made by using ...
Karakteristik Organoleptik dan Kimia Biskuit Berbahan Baku Tepung Whey untuk Penderita Autis
(2013)
People with autism have an allergic reaction to foods containing gluten and casein. Food processing innovation is needed. Whey powder, the byproduct of cheese, have a high protein but can be consumed by people with autism ...
Penanganan dan Distribusi Karkas dan Non Karkas dari Tempat Potong Babi Jeletreng Gunung Sindur Bogor
(2013)
The aimed of this study was to evaluate the technique of handling the carcass and non carcass at the abattoir, and to analyze the distribution of carcass and non carcass from an abattoir to the consumer. Data obtained from ...
Identifikasi Keragaman Gen ATP Binding Cassette (ABCG2|PstI) pada Sapi Friesian Holstein dengan Metode PCR-RFLP
(2013)
ATP Binding Cassette (ABCG2) has effects on milk production and composition. Reseptor which is encoded by the ABCG2 gene on alveoli epitel of mammary gland will bind its specific substrates, such as riboflavin, that are ...
Penambahan Minyak Biji Bunga Matahari pada Ransum Induk Domba terhadap Kecernaan Zat Makanan dan Komposisi susu.
(2013)
A study was conducted using sheep to observe and to evaluate the quality of ration with different sunflower seed oil on digestibility nutrients and milk composition. This study used Completely Randomized Design (CRD) with ...
Karakteristik Koumiss Probiotik Susu Kambing dengan Penambahan Ekstrak Rosella (Hibiscus sabdariffa L)
(2013)
Koumiss is a fermented beverage from horse milk. Koumiss is known for it many benefits for health but commercialize globally yet, due to the limited of horse milk as the main raw material. Goat milk and roselle (Hibiscus ...
Variabel pembeda morfometrik ukuran permukaan kepala antara domba betina ekor tipis batur Wonosobo dan Garut
(2013)
Each type of sheep has unique characteristic of morphometric heasd size. This study aimed to find morphometric differences of head size between Thin-tailed, Batur, Wonosobo, Garut (fighting and meat type) female sheep. ...
Respon Fisiologis Domba Ekor Tipis serta Palatabilitas Limbah Tauge dan Kangkung Kering Sebagai Pengganti Rumput
(2013)
Physiological response of sheep is influenced by environmental conditions, such as climate change and feed. Decresing of land may cause difficult to get grass as fiber feed. This research aimed to study the effect of dry ...
Pemberian Kalsium Nano Ca3(Po4)2 Terhadap Efektivitas Penyerapan Kalsium Tulang Hewan Model Tikus Putih Rattus Novergicus
(2013)
Nano calcium has particle size 1-100x10-9m, this size expected absorbed more effective in the blood furthermore deposited in bone. Objectives of this research are to evaluate the influence of nano calcium in ration to the ...