Browsing UT - Faculty of Animal Science by Subject "wheat bran"
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Evaluasi Pemberian Kombinasi Eceng Gondok (Eichilornia Crassipes), Minyak Ikan Hiu Botol Dan Wheat Bran Terhadap Persentase Bobot Karkas Dan Organ Dalam Puyuh Jantan (Coturnix coturnix japonica)
(2004)Pemanfaatan puyuh sebagai ternak pedaging memiliki putensi yang baik k21'Cna msa daging puyuh yang enak dan gurih serta bernilai gizi tinggi. Salah satu cara untuk meningkatkan keuntungan dari pemeliharaan temak puyuh ... -
Pengaruh Penggunaan Wheat Bran yang Difermentasi Aspergillus niger terhadap Nilai Energi Metabolis Ransum Ayam Broiler
(2013)Wheat bran (WB) is a by product of wheat processing industry which is potential as poultry feed ingredient. The problem of using wheat bran as poultry feed was relatively low in available energy and protein, due to high ... -
Penggunaan Dedak Gandum Kasar (Wheat Bran) Sebagai Pengganti Jagung Dengan Kombinasi Tepung Daun Mengkudu (Morinda Citrifolia) Untuk Menghasilkan Telur Puyuh Sehat Rendah Kolesterol dan Kaya Vitamin A
(2013)Egg is food source of protein that has consumed by people. People choose it because the price relatively cheap and the content of nutrients was completed. However, some people restrict to consume it because cholesterol on ... -
Peningkatan kualitas dedak gandum melalui penambahan enzim yang diproduksi jamur tanah untuk memperbaiki performans ayam broiler
(2003)Pengembangan bioteknologi dalam bidang peternakan salah satunya adalah pemanfaatan mikroorganisme dalam biokonversi limbah pertanian menjadi bahan pakan yang berkualitas. Dedak gandum, limbah pengolahan gandum menjadi ... -
Performa Produksi dan Organ Dalam Puyuh Diberi Pakan Mengandung Dedak Gandum dan Tepung Daun Mengkudu
(2013)Utilization of wheat bran (WB) and noni (Morinda citrifolia) leaf meal (NLM) which contains high protein and other essential substances in quail feed is expected no to compete with human food. The aim of study was to observe ... -
Perubahan Kandungan Nutrient Wheat Bran yang Difermentasi Menggunakan Level Starter Aspergillus niger yang Berbeda.
(2012)Wheat bran is a product that resulted with amount of 13% from wheat hulling processing into flour and have still in good nutrient content. Commonly, the utilization of wheat bran is limited, i.e. for a filler material of ... -
The use of wheat bran fermented by aspergillus niger as a feed to produce healthy broiler meat in low-cholesterol
(2012)Wheat bran (WB) is a byproduct of wheat flour mill that has potential as a broiler feed. Nutrient contents of WB are relatively low in available energy and protein, but high in fiber. Fermentation technology using Aspergillus ...