Browsing UT - Faculty of Animal Science by Subject "fermentation"
Now showing items 1-18 of 18
-
Degradasi in vitro asam fitat rumput dan legum oleh konsorsium bakteri rumen pencerna serat asal kerbau
(2013)Phytic acid is the major storage of phosphorus in the seeds of legume and cereal. It is degraded by ruminal bacteria. However the ability of bacteria isolates in degrading nutrients and phytic acid is not clear. The objective ... -
Evaluasi Kualitas Nutrien Hasil Biofermentasi Pelepah Sawit (Elaeis guineensis Jacq.) dengan Phanerochaete chrysosporium pada Dosis Inokulan dan Lama Fermentasi yang Berbeda
(2013)Oil palm frond (OPF) as an alternative animal feed has high fiber content with low nutrien contents. Biofermentation with Phanerochaete chrysosporium is one of the way to increase the nutrien quality of OPF. This research ... -
Evaluasi Sifat Fisik Tepung Onggok-Urea-Zeolit yang Difermentasi Aspergillus niger (CASSABIO)
(2013)Onggok is solid waste from production of tapioca starch. This product contains high levels of starch and low crude protein. Cassava pulp can be used as feed for poultry by enriching the crude protein (CP). Onggok was added ... -
Evaluation In vitro of Coffee Husk Fermented with Oyster Mushrooms (Pleurotus ostreatus) for Ruminant Feed
(2012)An in vitro experiment was conducted to evaluate the nutritive value of coffee husk fermented by oyster mushrooms (Pleurotus ostreatus) for ruminant. A randomized block design was used to alocate the three of rumen fluid ... -
Fermentability and DigestibilityComplete Ration ContainingIndigofera sp. and Bean Sprouts Waste
(2012)Indigofera sp. leaves and bean sprouts waste have high protein and crude fiber content which are potential to be used as feedstuff for sheep. The aim of this research was to evaluate charasteristic fermentatif (VFA parsial ... -
Fortifikasi Ekstrak Lerak dengan Mineral Mix (Ca, Mg, P, dan S) serta Pengaruhnya terhadap Karakteristik Fermentasi dan Sintesis Protein Bakteri In vitro.
(2011)The aims of this study was to evaluate the use of lerak (S. rarak) extract on fermentation and bacterial protein synthesis in the in vitro fermentation of different ratio of forage and concentrate. The design of experiment ... -
Karakteristik Fermentasi Media Kedelai yang Diperkaya Dosis Mineral Zn Berbeda Menggunakan Rhizopus sp.
(2023)Penelitian ini bertujuan mengkaji karakteristik fermentasi jamur Rhizopus sp. pada media kedelai dengan dosis mineral Zn dan lama fermentasi yang berbeda. Penelitian ini dilakukan menggunakan RAL faktorial dengan 4 ulangan. ... -
Karakteristik Fermentasi Rumen In vitro dengan Penambahan Sabun Kalsium Minyak Nabati pada Buffer yang Berbeda.
(2015)Supplementation of unsaturated fatty acid source from plant in ruminant feed is needed to improve the production and quality of beef meat. Canola oil and flaxseed oil are vegetable oils as potential sources of unsaturated ... -
Karakteristik Fisikokimia dan Organoleptik Puding Kefir dengan Penambahan Madu Sari Kurma
(2023)Kefir merupakan produk fermentasi yang mengandung berbagai bakteri probiotik kompleks seperti Lactobacillus acidophilus dan Bifidobacterium bifidum. Kefir memiliki rasa yang asam dan mengandung alkohol, puding merupakan ... -
Kualitas Fisik dan Kimiawi Silase Tanaman Sorgum Manis (Sorghum bicolor L. Moench) Umur 70 Hari dengan Penambahan Aditif
(2013)This research was aimed to determine physical and chemical quality of sweet sorghum plant (Sorghum bicolor L. Moench) silage at 70 d harvesting time with additive inclusion of 3% rice bran (w/w) and 3% fermented sorghum ... -
Kualitas Fisik dan Mikrobiologi Roti Yogurupan dan Roti Ragi Biasa Selama Penyimpanan Suhu Ruang
(2024)Roti dan yoghurt merupakan pangan fungsional yang digemari oleh masyarakat Indonesia di berbagai kalangan. Penelitian ini bertujuan mengetahui dan menganalisis kualitas fisik dan mikrobiologi roti yogurupan dengan penambahan ... -
Optimalisasi kualitas silase daun rami (Boehmeria nivea, L. GAUD) melalui penambahan beberapa zat additif
(2009)A research to study the influence of additives and ensiling times on ramie leaves silage qualities for ruminant have been studied in vitro using completely and block factorial 3 x 3 designs. Three types of water soluble ... -
Pengaruh Penggunaan Wheat Bran yang Difermentasi Aspergillus niger terhadap Nilai Energi Metabolis Ransum Ayam Broiler
(2013)Wheat bran (WB) is a by product of wheat processing industry which is potential as poultry feed ingredient. The problem of using wheat bran as poultry feed was relatively low in available energy and protein, due to high ... -
Perubahan Kandungan Nutrient Wheat Bran yang Difermentasi Menggunakan Level Starter Aspergillus niger yang Berbeda.
(2012)Wheat bran is a product that resulted with amount of 13% from wheat hulling processing into flour and have still in good nutrient content. Commonly, the utilization of wheat bran is limited, i.e. for a filler material of ... -
Produksi Ayam Petelur ISA-Brown Umur 25-30 Minggu yang Diberi Bungkil Biji Jarak Pagar (Jatropha curcas L.) Hasil Fermentasi serta Suplementasi Selulase dan Fitase
(2012)The aim of this study was to analyze the effect of feeding fermented Jatropha curcas meal (JCM) supplemented with cellulase and phytase on the performance of laying hens aged 25-30 weeks. This study used 200 ISA-Brown ... -
Respon Penambahan Ampas Teh (Camellia Sinensis) dan Daun Kembang Sepatu (Hibiscus Rosa-Sinensis L) pada Karakteristik Fermentasi dan Produksi Gas in vitro
(2012)This experiment was designed to investigate the effects of addition tea by product and Hibiscus rosa-sinensis L leaf on fermentation characteristic and gas production. The experiment was design in factorial randomized block ... -
The use of wheat bran fermented by aspergillus niger as a feed to produce healthy broiler meat in low-cholesterol
(2012)Wheat bran (WB) is a byproduct of wheat flour mill that has potential as a broiler feed. Nutrient contents of WB are relatively low in available energy and protein, but high in fiber. Fermentation technology using Aspergillus ... -
Utilisasi Black Soldier Fly Fase Prepupa pada Berbagai Pengolahan Biologis sebagai Agen Mitigasi Metana
(2022)Tujuan dari penelitian ini adalah mengevaluasi pengolahan black soldier fly (BSF) fase prepupa secara biologis untuk menurunkan kadar kitin yang merupakan komponen serat kasar dan sebagai agen mitigasi metana secara in ...
