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Analisis sifat fisikokimia dan sifat fungsional beras (Oryza sativa) Varietas Beras Hitam dan Beras Merah asal Cianjur, Solok, dan Tangerang
(2015)
Black rice and red rice are claimed to be safely consumed by the diabetic patients and known to have high antioxidant content. Rice which is grown in different area may have different physical and chemical properties, thus ...
Studi Efektivitas Surfaktan Dietanolamida (DEA) dari Metil Ester Olein Minyak Sawit pada Proses Bioremediasi Tanah Tercemar Minyak Bumi
(2015)
Bioremediation is an alternative environmentally friendly technologies that quite effective, efficient, and economical which can be used to solve pollution of waste oil. The addition of surfactant in bioremediation processes ...
Karakteristik Nanoemulsi Temulawak
(2015)
Curcumin is the active compound that has many benefits for health, so the potential for development in the pharmaceutical. However, the development potential is limited by the natural characteristics of curcumin. Curcumin ...
Karakterisasi Mutu Surimi Segar Ikan Lele Dumbo ( Clarias gariepinus) dan Aplikasinya Untuk Pembuatan Kamaboko
(2015)
Catfish is one of the flagship products of aquaculture. It is estimated that the production of catfish will continue to increase along with the increase in commodity production of freshwater seed. The increasment of catfish ...
Efektivitas Program Keamanan Pangan Terhadap Perubahan Pengetahuan Anak Serta Orang Tua
(2015)
Food safety knowledge of students and parents’ need to be improved to minimize the risk of food poisoning which most cases occured at home and school. The aim of this research was to determine the effectivity from various ...
Modifikasi Penukar Panas Model Pengering Hybrid Tipe Rak untuk Pengeringan Chip Mocaf
(2015)
The main problems of previous experiment using rack type greenhouse effect dryer (GHE) equipment were low level of drying efficiency and high level of energy consumption, therefore the purposes of this experiment were to ...
Pemanfaatan Limbah Tanaman Nanas (Ananas cosmocus Merr) sebagai Kertas Seni
(2015)
The objectives of this research were to determine the effect of solvent concentration and cooking time to yield, kappa number, and delignification selictivity, to determine the best condition based on kappa number and ...
Pengaruh Penggunaan Pati Sagu dan Aren (Alami dan HMT) Terhadap Kualitas Tekstur Bakso Sapi
(2015)
Meatballs are processed food made from meat, starch, and some seasoning as a flavor enhancer. Research done to observe the effect of different starch being used in ingredients to its organoleptic characrteristics. In this ...
Pengaturan Laju Oksigenasi untuk Meningkatkan Ketahanan Sel Rekombinan Escherichia coli pada Kultivasi Etanol Tinggi
(2015)
The cell tenacity improvement of Escherichia coli recombinant under high ethanol culture conditions by arrangement oxygenation rate was investigated in this study. Dry cell weight, glucose, and acetate production were ...
Rancangan Konseptual Mesin Penggerak Aplikator Pupuk Butiran dengan Mekanisme Pengangkat Pelepah Daun
(2015)
Fertilizer application is one of activities on oil palm tree cultivation. Fertilizer application is applied in nursery, pre-production plant, and production plant. Inaccuracy of spreading is one of fertilization problem ...