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Product Development Of Vanilla-Flavored Spreadable MargarinePengembangan Produk Spreadable Margarin Beraroma Panili
(2011)
Margarine is one of the water in oil (w/o) emulsion products. Margarine is usually made by plant-based oil. Palm oil and its fractions are widely used for the manufacture of margarine. As the second largest producer of ...
Effect Of Sterilization Level In Canning Process To Physical Properties Of Gudeg ProductPengaruh Tingkat Sterilitas pada Proses Pengalengan Terhadap Sifat Fisik Gudeg yang Dihasilkan
(2011)
Gudeg is a traditional food of Yogyakarta and Central Java, Indonesia, made from boiled young jack fruit with spices, palm sugar, and coconut milk. Canning process at high temperature (above 1000C) can extend shelf life ...
The Effect of Oil Source Combination to the Quality of Transparent SoapPengaruh Penggunaan Kombinasi Jenis Minyak terhadap Mutu Sabun Transparan
(2011)
The oil selection as the fatty acid source will determine the transparent soap characteristic because each fatty acid type will gift the different soap characteristic. The use of oil combinations in one formula on the ...
Evaluasi Sistem Traceability pada Produksi Chewy Candy di PT Sweet Candy Indonesia Menggunakan FMECA (Failure Mode Effects and Criticality Analysis)
(2013)
The low level of effectiveness and efficiency in traceability system implemented by an industry will conduce bad management of product quality assurance. Therefore, traceability system is necessary to be evaluated using ...
Pengomposan Blotong, Bagas dan Abu Ketel dari Industri Gula dengan Perlakuan Aerasi Aktif dan Perbedaan Nilai C/N Awal
(2012)
Filter Cake, Bagasse and Boiler wastes in the sugarcane industry has not been used optimally. Therefore, it is necessary to studies use of composting. The purposes of study are to optimize the wastes utilization with ...
Pemisahan Sitronelal dari Fraksi Kaya Sitronelol dan Geraniol Minyak Sereh Wangi menggunakan Distilasi Molekuler
(2013)
The aim of this research is to determine the suitable condition of Short Path Distillation (SPD) which can increase the purity of citronellol and geraniol rich fraction by separating the citronellal component and to know ...
Pembuatan Kemasan Cerdas Indikator Warna dengan Pewarna Bit (B. vulgaris L. var cicla L.).
(2013)
Smart packaging is indicator packaging which can be placed internally or externally in the food packaging. This packaging can provide information regarding the state of packaging and product quality in it. The development ...
Analisis Hubungan Antara Daya dan Produksi Listrik di PLTA Ir. H. Djuanda dengan Menggunakan Metode Regresi
(2010)
Dalam rangka memenuhi kebutuhan listrik, maka pada tahun 1957 PLN bertugas menyelenggarakan rencana pembangunan Waduk Ir. H. Djuanda untuk Pembangkit Listrik Tenaga Air (PLTA). Secara keseluruhan Waduk Ir. H. Djuanda ...
Pemanfaatan Spent Bleaching Earth dari Proses Pemucatan CPO sebagai Bahan Baku Briket
(2010)
Refining process of crude palm oil in refinery which involves bleaching generates plenty of spent bleaching earth. The spent bleaching earth serves as byproduct, which still contains 20-30% w/w of crude palm oil. The ...
Identifikasi dan Analisis Tata Guna Lahan dan Kecukupan Air Irigasi di Dua Desa Lingkar Kampus IPB (Desa Cibanteng dan Desa Benteng)
(2010)
Water is one of the important factors in agriculture cultivation process. Irrigation planning was very important to guarantee water availability especially for paddy field. Water deficiency influenced paddy development and ...