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Kajian Metode Pengambilan Sampel Air dalam Rangka Analisis Mutu Mikrobiologi Air Baku Industri di PT MNO Gunung Sindur, Nama NIM Bogor
(2015)
Water is one of the most important needs in human life. In the food industry, water can be used for various activities such as sanitation, production process or even used as raw material for production. Therefore, water ...
Kajian Pengeringan Gabah pada Proses Pengolahan Beras Pratanak
(2014)
Parboiled rice is rice that is produced through the 5 stages of the process of cleaning, soaking, steaming, drying and milling. Parboiled process is intended to preserve the grain because the grain has been parboiled can ...
Pengaruh Saponifikasi pada Pemurnian Mono-Diasilgliserol Hasil Reaksi Gliserol dan PFAD
(2014)
Mono-diacylglycerol is produced by esterification reaction between glycerol and PFAD. Esterification reaction produce a mixture of MDAG, free fatty acid (FFA), and triacylglycerol (TAG). FFA and TAG can decrease performance ...
Antioxidant Activity of Waterleaf (Talinum triangulare (Jacq.) Willd) Cultivated with Organic Fertilizers during the Rainy Season
(2014)
Talinum triangulare (Jacq.) Willd, known as ginseng Jawa or kolesom Jawa in Indonesia, is one of tropical plants that has been widely used as traditional herbal medicine and consumed as vegetable in Indonesia. The leaf ...
Pengaruh Penggunaan Serat Buah Bintaro (Cerbera manghas) terhadap Sifat Mekanik Beton
(2014)
Sea mango (Cerbera manghas) known as bintaro in Indonesia is not a popular seed fruit in everyday use. Since people don’t see its benefit, so it has no economic value. The objectives of this research are to calcute the ...
Neraca Massa dan Pengembangan Proses Mandiri Energi Pada Pabrik CPO
(2015)
Palm oil mill consumes large amounts of energy so that the limited supply of fossil fuels in the future become a production constraint. The purpose of this study was to calculate the rational energy requirements of CPO ...
Pelapisan Lilin dan Void Volume Kemasan untuk Mempertahankan Kesegaran Buah Rambutan (Nephelium lappaceum L.)
(2014)
Rambutan fruit (Nephelium lappaceum L.) is one of Indonesian local fruits that have been favored by consumers, but, it peels and hairs can be easily withered and blackened in 2-3 days. This problem will significantly ...
Desain dan Kinerja Roda Penggerak Metering Device Mesin Penanam Kedelai
(2014)
In order to support the design of two rows soybean planting machine powered by a hand tractor, it is needed to design and determine the towed wheel for the metering device. The towed wheel is expected to be able to rotate ...
Kajian Mutu Minuman Susu Jahe Merah Dengan Kemasan Botol PET Selama Penyimpanan
(2014)
Zingiber officinale Roscoe var. Rubrum or commonly known as red ginger is mostly used as herbal or medicinal products. UMKM Narasa is a home-based industry which is using the red ginger as the main composition of food ...
Karakteristik Ikan Asin Kering Dengan Berbagai Metode Penggaraman
(2014)
There are two ways of salting methods in dried fish processing: wet and dry salting method. In wet salting method, fish is soaked into a brine solution at a certain concentration. Whereas, the dry salting method is made ...