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Now showing items 31-40 of 57
Evaluasi nilai biologis beras coklat (Oryza sativa L.) coklat Ciherang dan Cianjur
(2015)
Unpolished or brown rice is rice which is only processed through dehulling, while polished rice is rice which is dehulled and polished and already lost its bran. Polishing causes the decrease of nutrient for polished rice, ...
Perhitungan Perkiraan Kerugian Ekonomi Akibat Kasus Kejadian Luar Biasa (KLB) Keracunan Pangan Tahun 2013
(2015)
Food poisoning outbreaks is a food safety problem that still occurred frequently in Indonesia. Food poisoning outbreaks that occur every year directly or indirectly resulted in losses experienced by many parties. The purpose ...
Pelapisan Lilin dan Void Volume Kemasan untuk Mempertahankan Kesegaran Buah Rambutan (Nephelium lappaceum L.)
(2014)
Rambutan fruit (Nephelium lappaceum L.) is one of Indonesian local fruits that have been favored by consumers, but, it peels and hairs can be easily withered and blackened in 2-3 days. This problem will significantly ...
Desain dan Kinerja Roda Penggerak Metering Device Mesin Penanam Kedelai
(2014)
In order to support the design of two rows soybean planting machine powered by a hand tractor, it is needed to design and determine the towed wheel for the metering device. The towed wheel is expected to be able to rotate ...
Kajian Mutu Minuman Susu Jahe Merah Dengan Kemasan Botol PET Selama Penyimpanan
(2014)
Zingiber officinale Roscoe var. Rubrum or commonly known as red ginger is mostly used as herbal or medicinal products. UMKM Narasa is a home-based industry which is using the red ginger as the main composition of food ...
Pengaruh perendaman umbi singkong dalam larutan asam asetat terhadap karakteristik mutu keripik singkong
(2014)
Processing modification of cassava tubers is expected to produce the cassava chips with specific quality characteristics. One form of the modification process is by using acetic acid as medium of soaking of cassava tubers. ...
Karakteristik Ikan Asin Kering Dengan Berbagai Metode Penggaraman
(2014)
There are two ways of salting methods in dried fish processing: wet and dry salting method. In wet salting method, fish is soaked into a brine solution at a certain concentration. Whereas, the dry salting method is made ...
Aplikasi Response Surface Method untuk Optimasi Kondisi Proses Produksi Biodiesel Jarak Pagar Melalui Transesterifikasi In Situ
(2014)
A conventional jatropha seeds biodiesel production is conducted through many stages and long time process. It requires high production cost where 70% of production cost is used for extraction and purification. In situ ...
Pendugaan Debit Aliran Sungai Ciliwung Di Bendung Katulampa Menggunakan Software ArcSWAT
(2014)
Ciliwung upstream watershed region has functions as a protector area and also buffer area of the watershed. At present there are many land function changing on the Ciliwung watershed that effecting the river overflow easly ...
Studi Perbandingan Analisis Biaya Pekerjaan Struktur Beton Metode AHSP dan Penawaran Kontraktor.
(2014)
Cost analysis is a basic in a project Budget Plan Estimates (BPE). The analysis has to be done carefully and thoroughly so that the project do not get losses. The goal of this research is 1) to know about the differences ...