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Now showing items 21-30 of 57
Teknik homogenisasi dan pra peningkatan skala proses mikroenkapsulasi minyak sawit
(2014)
Palm oil is one of the very important commodities in Indonesia, however the utilization of palm oil as downstream products is remain limited. Palm oil has unique characteristics because of it's carotenoids amounting of ...
Peningkatan Umur Simpan Tempe Bacem dengan Metode Vakum pada Beberapa Kondisi Penyimpanan
(2014)
Tempe bacem is a kind of tempe product that has spicy and sweet taste. The shelf life of this product is very short. The objective of this research was to increase tempe bacem’s shelf life by vacuum and non-vacuum packaging ...
Antioxidant Activity of Waterleaf (Talinum triangulare (Jacq.) Willd) Cultivated with Organic Fertilizers during the Rainy Season
(2014)
Talinum triangulare (Jacq.) Willd, known as ginseng Jawa or kolesom Jawa in Indonesia, is one of tropical plants that has been widely used as traditional herbal medicine and consumed as vegetable in Indonesia. The leaf ...
Pengaruh Penggunaan Serat Buah Bintaro (Cerbera manghas) terhadap Sifat Mekanik Beton
(2014)
Sea mango (Cerbera manghas) known as bintaro in Indonesia is not a popular seed fruit in everyday use. Since people don’t see its benefit, so it has no economic value. The objectives of this research are to calcute the ...
Pengaruh konsentrasi dan rasio carrier agent terhadap karakteristik bubuk flavor dari ekstrak kepala udang Vannamei (Litopenaeus vannamei)
(2014)
One of potential the fishenes and marines product in Indonesia is vannamei shrimp (Litopenaeus vannamei). Waste of shrimp’s head which its quantity is big (36-45)% has specific flavor and quite high nutrient content. Thus, ...
Perencanaan Sistem Penyaluran Air Limbah Domestik Kota Bekasi
(2015)
Sewerage system for domestic wastewater is an important part of city infrastructure particularly to prevent environmental pollution. This research aimed to design domestic wastewater sewer system for Bekasi City. This ...
Pengaruh Jenis Inokulum dan Waktu Inkubasi Terhadap Sifat Fisiko-Kimia Tempe Kacang Merah (Phaseolus vulgaris L.)
(2015)
Tempeh is one of Indonesian’s favourite food and it is known as source of protein. Red bean or red kidney bean contains protein in high amount so that it has big potency to be utilized as raw material of tempeh. Mold ...
Neraca Massa dan Pengembangan Proses Mandiri Energi Pada Pabrik CPO
(2015)
Palm oil mill consumes large amounts of energy so that the limited supply of fossil fuels in the future become a production constraint. The purpose of this study was to calculate the rational energy requirements of CPO ...
Studi kinetika perubahan mutu mikroenkapsulat minyak sawit merah selama penyimpanan
(2015)
One of the alternatives of red palm oil utilization is to transform it into red palm oil microencapsulate (RPOM). Some indicators for RPOM quality damaged during storage are free fatty acids, peroxide value, total carotenes, ...
Kajian Peluang Aplikasi Produksi Bersih Untuk Meningkatkan Efisiensi Produksi Teh Botol Sosro (Studi Kasus di PT. Sinar Sosro KPB Cibitung)
(2015)
Teh Botol Sosro (TBS) is one of the main products of tea processing in PT Sinar Sosro KPB Cibitung. The total production efficiency was influenced by efficiency in the water treatment process unit, extraction process unit, ...